8th Edition of
International Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Food Processing and Preservation Technologies
Food processing and preservation technologies play a crucial role in ensuring food safety, extending shelf life, and maintaining nutritional value. Innovative methods such as high-pressure processing (HPP), freeze-drying, and irradiation minimize microbial contamination while preserving food quality. Emerging technologies like pulsed electric fields (PEF) and cold plasma treatment offer non-thermal alternatives that retain essential nutrients and sensory properties. Smart packaging solutions, including oxygen absorbers and antimicrobial films, further enhance food preservation and reduce waste. With a growing focus on sustainability and minimally processed foods, advancements in Food Processing and Preservation Technologies continue to shape a more efficient and resilient global food system.
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Vintila luliana
University ”Dunarea de Jos” Galati, Romania, Romania
Andrea Maier Noth
University Albstadt Sigmaringen, GermanySubmit your abstract Today
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Title : Obesity anthropometric and body composition measurements and indices as a predictor of simets score among Jordanian females
Buthaina Alkhatib, The Hashemite University, Jordan