8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Food Processing and Preservation Technologies
Food processing and preservation technologies play a crucial role in ensuring food safety, extending shelf life, and maintaining nutritional value. Innovative methods such as high-pressure processing (HPP), freeze-drying, and irradiation minimize microbial contamination while preserving food quality. Emerging technologies like pulsed electric fields (PEF) and cold plasma treatment offer non-thermal alternatives that retain essential nutrients and sensory properties. Smart packaging solutions, including oxygen absorbers and antimicrobial films, further enhance food preservation and reduce waste. With a growing focus on sustainability and minimally processed foods, advancements in Food Processing and Preservation Technologies continue to shape a more efficient and resilient global food system.
Tafere Gebreegziabher Belay
Central Washington University, United States
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Chetanya Rai
Tavistock Group, United States
Hailie Davis
Ursinus College, United States
Manasvini Sai
Spring-Ford High School, United States
Clementina Allocca
E.N.P.A.B. Ente Nazionale Previdenza Assistenza Biologi, ItalySubmit your abstract Today
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Assessment of a Metabolic Map (MM) in association with Metabolic Syndrome (MS)
Antonio Claudio Goulart Duarte, Medicine School of The Federal University of Rio de Janeiro, Brazil
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates