7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Food Processing and Preservation Technologies
Food processing and preservation technologies play a crucial role in ensuring food safety, extending shelf life, and maintaining nutritional value. Innovative methods such as high-pressure processing (HPP), freeze-drying, and irradiation minimize microbial contamination while preserving food quality. Emerging technologies like pulsed electric fields (PEF) and cold plasma treatment offer non-thermal alternatives that retain essential nutrients and sensory properties. Smart packaging solutions, including oxygen absorbers and antimicrobial films, further enhance food preservation and reduce waste. With a growing focus on sustainability and minimally processed foods, advancements in Food Processing and Preservation Technologies continue to shape a more efficient and resilient global food system.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia