8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Food Processing and Preservation Technologies
Food processing and preservation technologies play a crucial role in ensuring food safety, extending shelf life, and maintaining nutritional value. Innovative methods such as high-pressure processing (HPP), freeze-drying, and irradiation minimize microbial contamination while preserving food quality. Emerging technologies like pulsed electric fields (PEF) and cold plasma treatment offer non-thermal alternatives that retain essential nutrients and sensory properties. Smart packaging solutions, including oxygen absorbers and antimicrobial films, further enhance food preservation and reduce waste. With a growing focus on sustainability and minimally processed foods, advancements in Food Processing and Preservation Technologies continue to shape a more efficient and resilient global food system.
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Manasvini Sai
Spring-Ford High School, United States
Olivier Mankondo
Mankondo Global Ltd, United Kingdom
Sarah Hennessy
Atlantic Technological University, Ireland
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia