Clinical Nutrition and Therapeutic Diets are essential in managing a variety of health conditions. By focusing on individualized nutritional plans, they help patients recover more effectively, manage chronic illnesses, and improve overall health. Therapeutic diets are specially designed to meet the needs of individuals with specific medical conditions such as diabetes, cardiovascular diseases, or obesity. They are tailored to provide the correct balance of nutrients that support healing, reduce symptoms, and prevent further complications. Healthcare providers, including dietitians, assess the nutritional status of patients to ensure they receive the right dietary interventions, optimizing the success of their treatment plans. Through this holistic approach, Clinical Nutrition and Therapeutic Diets contribute significantly to improving patient outcomes and quality of life.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia