Clinical Nutrition and Therapeutic Diets are essential in managing a variety of health conditions. By focusing on individualized nutritional plans, they help patients recover more effectively, manage chronic illnesses, and improve overall health. Therapeutic diets are specially designed to meet the needs of individuals with specific medical conditions such as diabetes, cardiovascular diseases, or obesity. They are tailored to provide the correct balance of nutrients that support healing, reduce symptoms, and prevent further complications. Healthcare providers, including dietitians, assess the nutritional status of patients to ensure they receive the right dietary interventions, optimizing the success of their treatment plans. Through this holistic approach, Clinical Nutrition and Therapeutic Diets contribute significantly to improving patient outcomes and quality of life.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia