This session explores how genetic variation, gene expression, epigenetics, and other biological characteristics influence individual responses to diet. It highlights advances in personalized and precision nutrition, including genomics, metabolomics, biomarkers, data-driven approaches, and individualized dietary recommendations.
Abstract Scope and Participation
Abstracts involving nutrigenetics, nutrigenomics, omics technologies, personalized diets, precision interventions, and gene-diet interactions are encouraged. Geneticists, nutrition scientists, clinicians, bioinformaticians, molecular researchers, and interdisciplinary teams are invited to contribute.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia