Nutrigenomics studies how diets interact with our genes to influence our health. It's a branch of nutrition where molecular technologies like DNA tests are utilised to learn about people's food responses. Nutritional genomics, also known as nutrigenetics, is the discipline that investigates and describes gene variants linked to variable responses to specific nutrients, as well as linking this variation to diseases such as cardiovascular disease (CVD) linked to obesity. Nutrigenetics and nutrigenomics have a lot of potential for improving dietary guidance for the general population, genetic subgroups, and individuals. Because nutrigenetics and nutrigenomics necessitate a thorough understanding of nutrition, genetics, biochemistry, and ever-evolving 'omic' technologies, it can be difficult for even the most educated professionals to grasp their significance in the practise of preventive approaches for enhancing health, delaying disease onset, and reducing disease severity.
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia