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8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Nutrigenetics and Nutrigenomics

Nutrigenetics and Nutrigenomics

Nutrigenomics studies how diets interact with our genes to influence our health. It's a branch of nutrition where molecular technologies like DNA tests are utilised to learn about people's food responses. Nutritional genomics, also known as nutrigenetics, is the discipline that investigates and describes gene variants linked to variable responses to specific nutrients, as well as linking this variation to diseases such as cardiovascular disease (CVD) linked to obesity. Nutrigenetics and nutrigenomics have a lot of potential for improving dietary guidance for the general population, genetic subgroups, and individuals. Because nutrigenetics and nutrigenomics necessitate a thorough understanding of nutrition, genetics, biochemistry, and ever-evolving 'omic' technologies, it can be difficult for even the most educated professionals to grasp their significance in the practise of preventive approaches for enhancing health, delaying disease onset, and reducing disease severity.

  • DNA, Genetics, and Nutrition
  • Nutrigenomics impact on diet
  • Experimental Approaches
  • Technologies Used
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education, Poland
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
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