Nutrigenomics studies how diets interact with our genes to influence our health. It's a branch of nutrition where molecular technologies like DNA tests are utilised to learn about people's food responses. Nutritional genomics, also known as nutrigenetics, is the discipline that investigates and describes gene variants linked to variable responses to specific nutrients, as well as linking this variation to diseases such as cardiovascular disease (CVD) linked to obesity. Nutrigenetics and nutrigenomics have a lot of potential for improving dietary guidance for the general population, genetic subgroups, and individuals. Because nutrigenetics and nutrigenomics necessitate a thorough understanding of nutrition, genetics, biochemistry, and ever-evolving 'omic' technologies, it can be difficult for even the most educated professionals to grasp their significance in the practise of preventive approaches for enhancing health, delaying disease onset, and reducing disease severity.
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States
Jennifer Ward, University of Tennessee, United States
Title : Ketogenic strategies for alzheimer’s and other memory impairment: history, rationale, and 288 anecdotal reports
Mary T Newport, Independent Researcher, United States