8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Role of AI in Nutrition & Food Science
The Role of AI in Nutrition & Food Science is revolutionizing the way food is produced, analyzed, and personalized for optimal health outcomes. AI-driven technologies enhance food safety by detecting contaminants in real-time, improving quality control, and optimizing processing methods. In nutrition, machine learning algorithms analyze health data to create personalized dietary recommendations, aiding in disease prevention and wellness management. AI also plays a crucial role in food formulation by predicting ingredient interactions, enhancing product development, and reducing food waste. Furthermore, AI-powered agricultural innovations are improving crop sustainability and yield. As advancements continue, the Role of AI in Nutrition & Food Science is shaping a future of safer, more efficient, and highly personalized food systems.
Jack Timothy Rogers
Harvard University, United States
Safiullah Pathan
Lincoln University of Missouri, United States
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Manasvini Sai
Spring-Ford High School, United States
Olivier Mankondo
Mankondo Global Ltd, United Kingdom
Sarah Hennessy
Atlantic Technological University, Ireland
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia