7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Role of AI in Nutrition & Food Science
The Role of AI in Nutrition & Food Science is revolutionizing the way food is produced, analyzed, and personalized for optimal health outcomes. AI-driven technologies enhance food safety by detecting contaminants in real-time, improving quality control, and optimizing processing methods. In nutrition, machine learning algorithms analyze health data to create personalized dietary recommendations, aiding in disease prevention and wellness management. AI also plays a crucial role in food formulation by predicting ingredient interactions, enhancing product development, and reducing food waste. Furthermore, AI-powered agricultural innovations are improving crop sustainability and yield. As advancements continue, the Role of AI in Nutrition & Food Science is shaping a future of safer, more efficient, and highly personalized food systems.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia