7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Climate Change and Food Supply
Climate change and food supply are intricately linked, as environmental changes impact the availability, quality, and sustainability of food sources worldwide. Rising temperatures, shifting weather patterns, and increased frequency of extreme weather events disrupt agricultural productivity, reducing crop yields and threatening food security. Vulnerable regions are particularly affected, as changing climate conditions strain resources like water, soil, and biodiversity. This has led to shifts in food production patterns, with some crops becoming less viable and others more suited to new climates. Adaptation strategies, such as climate-resilient crop varieties, sustainable farming practices, and innovations in food production systems, are essential for safeguarding food supply in the face of climate change.
Mary T Newport
Independent Researcher, United States
Roger Clemens
University of Southern California, United States
Andrea Maier Noth
University Albstadt Sigmaringen, Germany
Sahnur Irmak
Olive Research Institute, Turkey
Safiullah Pathan
Lincoln University of Missouri, United States
Amy Gutman
AdventHealth, United States
Neha Bhanusali
University of Central Florida, United StatesSubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali, University of Central Florida, United States
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia