7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Climate Change and Food Supply
Climate change and food supply are intricately linked, as environmental changes impact the availability, quality, and sustainability of food sources worldwide. Rising temperatures, shifting weather patterns, and increased frequency of extreme weather events disrupt agricultural productivity, reducing crop yields and threatening food security. Vulnerable regions are particularly affected, as changing climate conditions strain resources like water, soil, and biodiversity. This has led to shifts in food production patterns, with some crops becoming less viable and others more suited to new climates. Adaptation strategies, such as climate-resilient crop varieties, sustainable farming practices, and innovations in food production systems, are essential for safeguarding food supply in the face of climate change.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia