A nutraceutical is a substance that is either a food or a component of a food that has medicinal or health benefits, such as disease prevention and treatment. Nutraceuticals are a class of products that are neither food nor medications. Unfortunately, there is still no internationally agreed-upon definition for these products, thus opinions vary from country to country. Nutraceuticals are used as part of dietary supplements in most nations. In affluent countries, nutraceuticals are used by 50–70% of the population, and this percentage is rising as people get older. Nutraceuticals are used by women more than men. Nutraceuticals are safe products from a safety standpoint.
Vitamins, minerals, herbs, and amino acids are common ingredients in nutritional supplements, which are used to improve one's diet. Any dietary supplement that is designed to supply nutrients that would otherwise be insufficiently ingested, such as vitamins, minerals, proteins, amino acids, or other nutritional elements, is referred to as a nutritional supplement. Capsules, tablets, and liquids are the most common forms of products consumed. Supplements are frequently connected with complementary and alternative medicine (CAM), which comprises a wide range of medical and health-care systems, practises, and products that are not considered part of conventional medicine.
Title : The remarkable impact of a ketogenic diet on brain health
Amy Gutman, AdventHealth, United States
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport, Independent Researcher, United States
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Addressing poor diet quality and food insecurity with multilevel community nutrition education in the United States
Jennifer Ward, University of Tennessee, United States
Title : Ketogenic strategies for alzheimer’s and other memory impairment: history, rationale, and 288 anecdotal reports
Mary T Newport, Independent Researcher, United States