A nutraceutical is a substance that is either a food or a component of a food that has medicinal or health benefits, such as disease prevention and treatment. Nutraceuticals are a class of products that are neither food nor medications. Unfortunately, there is still no internationally agreed-upon definition for these products, thus opinions vary from country to country. Nutraceuticals are used as part of dietary supplements in most nations. In affluent countries, nutraceuticals are used by 50–70% of the population, and this percentage is rising as people get older. Nutraceuticals are used by women more than men. Nutraceuticals are safe products from a safety standpoint.
Vitamins, minerals, herbs, and amino acids are common ingredients in nutritional supplements, which are used to improve one's diet. Any dietary supplement that is designed to supply nutrients that would otherwise be insufficiently ingested, such as vitamins, minerals, proteins, amino acids, or other nutritional elements, is referred to as a nutritional supplement. Capsules, tablets, and liquids are the most common forms of products consumed. Supplements are frequently connected with complementary and alternative medicine (CAM), which comprises a wide range of medical and health-care systems, practises, and products that are not considered part of conventional medicine.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey