About the Food Chemistry and Biochemistry Session
Food Chemistry and Biochemistry are fundamental to understanding the composition, transformation, and nutritional impact of food. The study of macronutrients, micronutrients, enzymes, and bioactive compounds reveals how food components interact at a molecular level, influencing texture, flavor, stability, and health benefits. Advances in analytical techniques help identify nutrient bioavailability, food contaminants, and the effects of processing on nutrient retention. Biochemical research also plays a critical role in developing functional foods, fortification strategies, and innovative preservation methods to enhance food quality and safety. As the demand for healthier and more sustainable food options grows, Food Chemistry and Biochemistry continue to drive advancements in food formulation, processing, and nutritional optimization.
Topics Covered in Food Chemistry and Biochemistry
Food Composition
Macronutrient Chemistry
Food Enzymes
Bioactive Compounds
Nutrient Bioavailability
Food Analytical Techniques
Related Scientific Sessions at Nutri Science 2027
Why Attend the Food Chemistry and Biochemistry Conference 2027
Earn CPD Credit
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Present Your Research
Oral and poster slots for original Food Chemistry and Biochemistry work, reviewed by the scientific committee.
Network Globally
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Publish & Get Indexed
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Learn from Keynotes
Plenary lectures from leading voices shaping Food Chemistry and Biochemistry research and practice.
Hybrid Flexibility
Attend in person in Singapore or join virtually — same programme, same certificate.
Join Nutri Science 2027 for the Food Chemistry and Biochemistry track
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
Food Chemistry and Biochemistry Conference 2027 — FAQs
What is the Food Chemistry and Biochemistry track at Nutri Science 2027?
The Food Chemistry and Biochemistry track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Chemistry and Biochemistry. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Who should attend the Food Chemistry and Biochemistry sessions?
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Chemistry and Biochemistry are all welcome — whether presenting or attending.
Can I present my research in the Food Chemistry and Biochemistry track?
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Is virtual attendance available for Food Chemistry and Biochemistry sessions?
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Chemistry and Biochemistry track in person in Singapore or join live online, with on-demand access afterward.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.