7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Food Chemistry and Biochemistry
Food Chemistry and Biochemistry are fundamental to understanding the composition, transformation, and nutritional impact of food. The study of macronutrients, micronutrients, enzymes, and bioactive compounds reveals how food components interact at a molecular level, influencing texture, flavor, stability, and health benefits. Advances in analytical techniques help identify nutrient bioavailability, food contaminants, and the effects of processing on nutrient retention. Biochemical research also plays a critical role in developing functional foods, fortification strategies, and innovative preservation methods to enhance food quality and safety. As the demand for healthier and more sustainable food options grows, Food Chemistry and Biochemistry continue to drive advancements in food formulation, processing, and nutritional optimization.
Safiullah Pathan
Lincoln University of Missouri, United States
Maria Vranceanu
University of Medicine and Pharmacy Cluj Napoca, Romania
Mary T Newport
Independent Researcher, United States
Amy Gutman
AdventHealth, United States
Malgorzata Mizgier
Poznan University of Physical Education, Poland
Dilip Ghosh
Nutriconnect, Australia
Yasin Ozdemir
Ataturk Horticultural Central Research Institute, TurkeySubmit your abstract Today
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Title : Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth, University Albstadt Sigmaringen, Germany
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
Title : The legal issues regarding the fop nutrition claims labelling for foods and catering products
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh, Nutriconnect, Australia