Food Safety, Quality Control & Regulatory Affairs play a vital role in protecting public health and maintaining consumer trust in the food industry. Advanced quality control systems, including Hazard Analysis and Critical Control Points (HACCP) and ISO certifications, help detect contaminants, prevent foodborne illnesses, and ensure product consistency. Cutting-edge technologies such as blockchain and AI-driven analytics enhance traceability, improving transparency and accountability across the supply chain. Regulatory bodies, including the FDA, EFSA, and WHO, continuously update guidelines to address emerging risks and technological advancements. Strengthening compliance with food safety regulations not only safeguards consumers but also enhances global trade and industry competitiveness. As food systems evolve, integrating stringent safety measures, quality assurance protocols, and regulatory frameworks remains essential to ensuring a secure and sustainable food supply.
Increase in food prices and rapid developments in food science have affected food industry both positively and negatively. The negative effect is that some bad producers now engage in food…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Food Safety, Quality Control & Regulatory Affairs work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Food Safety, Quality Control & Regulatory Affairs research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Food Safety, Quality Control & Regulatory Affairs track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Food Safety, Quality Control & Regulatory Affairs. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Food Safety, Quality Control & Regulatory Affairs are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Food Safety, Quality Control & Regulatory Affairs track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
