This session explores interactions between nutrition, immune function, allergic responses, and inflammatory processes. It examines how nutrients, dietary patterns, and bioactive compounds influence immune regulation, food allergy and intolerance, inflammation, infection response, and immune-mediated conditions.
Abstract Scope and Participation
Basic, clinical, translational, and population research related to immunonutrition, allergies, inflammation, and nutritional modulation of immunity is encouraged. Immunologists, allergists, clinicians, nutrition scientists, dietitians, microbiologists, and researchers are invited to participate.
Autoimmune rheumatic diseases provide a compelling human model to examine the interaction between dietary patterns and immune regulation. Conditions such as rheumatoid arthritis, systemic lupus…
Spontaneous fermentation by indigenous microorganisms has been widely applied to coffee beans processing once harvested. Chemical composition of coffee beans and its physiological impacts after…
Connective tissue diseases (CTDs) such as lupus, rheumatoid arthritis, and myositis, among others significantly impact patients' lives. While medication is essential, nutrition emerges as a powerful…
Nutrition can modulate host immune responses as well as promote anticancer effects. In this study, two nutritional supplements, namely gamma-tocotrienol (T3) and Spirulina , were evaluated for their…
Although inflammation is a reactive to injurious stimuli and considered as beneficial process in body, but it causes some discomforts, such as pain. Murine dietary contains appreciable amounts of…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Nutritional Immunology, Allergy & Inflammation work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Nutritional Immunology, Allergy & Inflammation research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Nutritional Immunology, Allergy & Inflammation track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Nutritional Immunology, Allergy & Inflammation. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Nutritional Immunology, Allergy & Inflammation are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Nutritional Immunology, Allergy & Inflammation track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
