Diet has an impact on practically every bodily function. Diet is important in sustaining optimum immunological function, among other things. Numerous studies have shown that certain foods have immunomodulatory qualities; nevertheless, the mechanisms behind these effects are often unknown. All cells, including immune cells, require sufficient nutrients as part of a diversified diet for health and function. Certain dietary patterns may help the body better prepare for microbial attacks and inflammation, but individual items are unlikely to provide more protection. Many micronutrients are required for each stage of the immunological response in the body. A single dietary deficiency can change the immunological response of the organism. Deficits in these nutrients can be avoided by eating a high-quality diet. The elderly are an especially vulnerable demographic. As the quantity and quality of immune cells decreases with age, the immune response generally deteriorates. If the elderly suffers chronic or acute disorders, this increases the chance of bad outcomes. Furthermore, one-third of the elderly in developed countries suffer from vitamin inadequacies.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey