Nutritional Immunology, Allergy & Inflammation

This session explores interactions between nutrition, immune function, allergic responses, and inflammatory processes. It examines how nutrients, dietary patterns, and bioactive compounds influence immune regulation, food allergy and intolerance, inflammation, infection response, and immune-mediated conditions.

Abstract Scope and Participation

Basic, clinical, translational, and population research related to immunonutrition, allergies, inflammation, and nutritional modulation of immunity is encouraged. Immunologists, allergists, clinicians, nutrition scientists, dietitians, microbiologists, and researchers are invited to participate.