Nutritional Assessment, Biomarkers & Body Composition highlights methods used to evaluate dietary intake, nutritional status, physiological changes, and body composition. The session includes conventional and emerging approaches for nutritional screening, anthropometry, biochemical assessment, dietary evaluation, and monitoring of nutrition-related outcomes.
Abstract Scope and Participation
Abstracts on assessment tools, biomarkers, screening methods, body-composition techniques, validation studies, and clinical applications are welcome. Participation is encouraged from dietitians, clinicians, researchers, laboratory scientists, epidemiologists, and professionals involved in nutrition assessment.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia