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8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Nutritional Biomarkers

Nutritional Biomarkers

Nutritional biomarkers are a type of biomarker that provides objective data on food exposure. A nutritional biomarker can be described as any biological specimen that is an indicator of nutritional status in terms of dietary element intake or metabolism. It might be a biochemical, functional, or clinical indicator of a nutrient's or another dietary constituent's state. Biomarkers, rather than dietary consumption, give a more proximal estimate of nutritional status. In general, a nutritional biomarker is a trait that can be objectively tested in various biological samples and utilised as an indicator of nutritional status in terms of dietary ingredient intake or metabolism. Biomarkers that measure intake of specific foods and dietary components could substantially help nutritional studies aimed at determining compliance with national standards as well as direct connections with illness outcomes. More research is needed to enhance existing biomarkers by accounting for confounding factors, generate novel indicators of specific food intake, and produce cost-effective, noninvasive, fast, and accurate nutritional status measurements.

  • Dietary Biomarkers
  • Endogenous Biomarkers
  • Exogenous Biomarkers
  • Novel Biomarkers
Committee Members
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at International Nutrition and Food Sciences 2026 - Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education, Poland
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