Nutritional Assessment, Biomarkers & Body Composition highlights methods used to evaluate dietary intake, nutritional status, physiological changes, and body composition. The session includes conventional and emerging approaches for nutritional screening, anthropometry, biochemical assessment, dietary evaluation, and monitoring of nutrition-related outcomes.
Abstract Scope and Participation
Abstracts on assessment tools, biomarkers, screening methods, body-composition techniques, validation studies, and clinical applications are welcome. Participation is encouraged from dietitians, clinicians, researchers, laboratory scientists, epidemiologists, and professionals involved in nutrition assessment.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States