Clinical Nutrition Across the Life Course examines how nutritional needs, risks, and therapeutic approaches change from early life through adulthood and later years. The session considers age-related physiological changes, nutritional transitions, prevention, disease management, and long-term nutrition care across different stages of life.
Abstract Scope and Participation
Research addressing clinical nutrition in different age groups, longitudinal nutrition, preventive care, age-specific interventions, and nutritional transitions is encouraged. Clinicians, dietitians, researchers, pediatric and adult-health professionals, and multidisciplinary practitioners are welcome.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia