Clinical Nutrition & Medical Nutrition Therapy focuses on applying nutrition science to the prevention, management, and treatment of health conditions. It covers nutritional assessment, individualized dietary interventions, evidence-based nutrition therapy, therapeutic nutrition strategies, and integration of nutrition into multidisciplinary healthcare.
Abstract Scope and Participation
Clinical studies, intervention trials, practice-based research, treatment approaches, guidelines, and outcomes related to medical nutrition therapy are encouraged. Clinicians, physicians, dietitians, nutritionists, nurses, researchers, and allied healthcare professionals are invited to participate.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States