Individuals often acquire the required nutrients for their bodies through normal daily diets, which allow the body to metabolise the foods appropriately. However, some circumstances, such as disease, anxiety, or stress, may prohibit the body from acquiring sufficient nutrients alone through nutrition. Clinical nutrition is largely concerned with the prevention, diagnosis, and management of nutritional alterations in patients with chronic diseases and disorders. In this context, clinical refers to the treatment of patients, including outpatients in clinics and private practise, as well as inpatients in hospitals. It largely encompasses the scientific disciplines of nutrition and dietetics. Clinical nutrition also tries to maintain a good energy balance while also giving patients with adequate levels of nutrients such protein, vitamins, and minerals. Clinical nutritionists stay up to date on the newest breakthroughs in nutrition research and convert them into a simple message that can help individuals or entire communities become healthy.
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador