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8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Clinical Nutrition

Clinical Nutrition

Individuals often acquire the required nutrients for their bodies through normal daily diets, which allow the body to metabolise the foods appropriately. However, some circumstances, such as disease, anxiety, or stress, may prohibit the body from acquiring sufficient nutrients alone through nutrition. Clinical nutrition is largely concerned with the prevention, diagnosis, and management of nutritional alterations in patients with chronic diseases and disorders. In this context, clinical refers to the treatment of patients, including outpatients in clinics and private practise, as well as inpatients in hospitals. It largely encompasses the scientific disciplines of nutrition and dietetics. Clinical nutrition also tries to maintain a good energy balance while also giving patients with adequate levels of nutrients such protein, vitamins, and minerals. Clinical nutritionists stay up to date on the newest breakthroughs in nutrition research and convert them into a simple message that can help individuals or entire communities become healthy.

  • Nutritional and Metabolic Care
  • Relationship Between Nutrition and Disease
  • Clinical Application of Nutritional Support
Committee Members
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Speaker at International Nutrition and Food Sciences 2026 - Malgorzata Mizgier

Malgorzata Mizgier

Poznan University of Physical Education, Poland

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