Healthy Aging & Geriatric Nutrition examines the role of nutrition in maintaining health, independence, physical function, and quality of life during aging. The session addresses age-related changes in nutritional requirements, frailty, sarcopenia, malnutrition, cognition, chronic disease, and dietary strategies supporting healthy longevity.
Abstract Scope and Participation
Research on nutritional needs in older adults, healthy aging, geriatric care, functional decline, muscle health, and longevity is welcome. Geriatricians, dietitians, clinicians, researchers, rehabilitation professionals, caregivers, and aging specialists are encouraged to contribute.
Modern nutrition plays a pivotal role in clinical care. While existing studies have touched upon neuro-nutrition in Alzheimer’s Disease (AD), a comprehensive analysis of how the six essential…
Sarcopenia, the age-related loss of skeletal muscle mass, is characterized by a deterioration of muscle quantity and quality leading to a gradual slowing of movement, a decline in strength and power…
To estimate the prevalence of dynapenia and examine potential risk factors for dynapenia using a sample of rural middle-aged and elderly Chinese. A cross-sectional study of 253 Chinese adults aged 50…
Glucose hypometabolism predates Alzheimer’s disease symptoms by at least one to two decades. Ketones are an alternative fuel to glucose and are taken up normally in affected regions of the…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Healthy Aging & Geriatric Nutrition work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Healthy Aging & Geriatric Nutrition research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Healthy Aging & Geriatric Nutrition track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Healthy Aging & Geriatric Nutrition. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Healthy Aging & Geriatric Nutrition are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Healthy Aging & Geriatric Nutrition track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
