Healthy Aging & Geriatric Nutrition

Healthy Aging & Geriatric Nutrition examines the role of nutrition in maintaining health, independence, physical function, and quality of life during aging. The session addresses age-related changes in nutritional requirements, frailty, sarcopenia, malnutrition, cognition, chronic disease, and dietary strategies supporting healthy longevity.

Abstract Scope and Participation

Research on nutritional needs in older adults, healthy aging, geriatric care, functional decline, muscle health, and longevity is welcome. Geriatricians, dietitians, clinicians, researchers, rehabilitation professionals, caregivers, and aging specialists are encouraged to contribute.