Geriatric Nutrition and Healthy Aging

This session explores nutrition for older adults, focusing on healthy aging, muscle maintenance, bone health, cognitive function, immunity, and chronic disease prevention. Topics include sarcopenia, frailty, malnutrition in the elderly, hydration, nutrient deficiencies, dysphagia, dementia-related nutrition, and dietary strategies for improving quality of life. The session also highlights personalized nutrition care for aging populations in clinical and community settings.