HYBRID EVENT: Join us in person in Singapore or attend virtually from anywhere.
9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Village Hotel Changi
1 Netheravon Rd, Singapore 508502
1 Netheravon Rd, Singapore 508502
Phone: +1 (702)-988-2320
Whatsapp: +1 (540)-709 -1879
Whatsapp: +1 (540)-709 -1879
Geriatric Nutrition and Healthy Aging
Geriatric Nutrition and Healthy Aging
This session explores nutrition for older adults, focusing on healthy aging, muscle maintenance, bone health, cognitive function, immunity, and chronic disease prevention. Topics include sarcopenia, frailty, malnutrition in the elderly, hydration, nutrient deficiencies, dysphagia, dementia-related nutrition, and dietary strategies for improving quality of life. The session also highlights personalized nutrition care for aging populations in clinical and community settings.
Related Sessions
- 1. Clinical Nutrition and Medical Nutrition Therapy
- 2. Personalized Nutrition and Precision Nutrition
- 3. Nutrition Science and Human Metabolism
- 4. Obesity, Weight Management and Lifestyle Interventions
- 5. Probiotics, Prebiotics, Synbiotics and Gut Microbiome
- 6. Dietetics, Meal Planning and Nutritional Assessment
- 7. Sports Nutrition, Fitness and Performance
- 8. Adolescent Nutrition and School Health Programs
- 9. Diabetes Nutrition and Metabolic Disorders
- 10. Cardiovascular Nutrition and Heart Health
- 11. Functional Foods, Nutraceuticals and Dietary Supplements
- 12. Eating Disorders, Behavioral Nutrition and Mental Health
- 13. Nutrigenomics, Nutrigenetics and Epigenetics
- 14. Gastrointestinal Nutrition and Digestive Health
- 15. Geriatric Nutrition and Healthy Aging
- 16. Plant-Based Nutrition and Alternative Protein Diets
- 17. Renal Nutrition and Liver Disease Nutrition
- 18. Oncology Nutrition and Cancer Care
- 19. Maternal, Infant and Pediatric Nutrition
- 20. Sustainable Diets, Food Security and Climate-Resilient Nutrition
- 21. Critical Care Nutrition and Enteral/Parenteral Nutrition
- 22. Digital Nutrition, AI, Wearables and Tele-Nutrition
- 23. Food, Nutrition and Immune Health
- 24. Malnutrition, Micronutrient Deficiencies and Hidden Hunger
- 25. Public Health Nutrition and Community Nutrition
- 26. Food Science, Food Quality and Nutrition Innovation
- 27. Nutritional Epidemiology and Population Health
- 28. Food Safety, Fortification and Nutrition Policy
- 29. Global Nutrition Policies, SDGs and Public Health Interventions
- 30. Nutrition Education, Health Promotion and Lifestyle Medicine
- 31. Dietetics
- 32. Nutritional Deficiencies and Disorders
- 33. Nutrition and Food Science Research
- 34. Malnutrition
- 35. Nutrition Education
- 36. Nutritional Immunology
- 37. Public Health Nutrition and Health Claims
- 38. Probiotic and Prebiotic Nutrition
- 39. Nutraceuticals and Nutrition Supplements
- 40. Sport & Exercise Nutrition
- 41. Obesity and Weight Management
- 42. Plant Based Nutrition
- 43. Nutritional Biochemistry
- 44. Nutrition, Health and Aging
- 45. Nutritional Epidemiology
- 46. Clinical Nutrition
- 47. Animal, Livestock and Aquaculture
- 48. Nutrigenetics and Nutrigenomics
- 49. Nutritional Metabolism and Metabolic Syndrome
- 50. Nutritional Methodologies and Modelling
- 51. Effect of Nutrition on Health and Disease
- 52. Diet-Related Disorders
- 53. Nutritional Biomarkers
- 54. Functional Foods
- 55. Macronutrients and Micronutrients
- 56. Medical Nutrition Therapy
- 57. Personalized Nutrition
- 58. Eating Patterns and Health
- 59. Nutrition & Sustainable Diets
- 60. Nutritional Toxicity
- 61. Quality Assurance of Food Products
- 62. Multi-Omics Characterization of Nutrition
- 63. Systems Science and Data Science in Nutrition
- 64. COVID-19 and Role of Nutrition
- 65. Agricultural and Food-System Methods Affecting Nutritional Value
- 66. Precision Nutrition
- 67. Animal nutrition
- 68. Appetite
- 69. Aquaculture Nutrition
- 70. Ayurvedic Diet
- 71. Ayurvedic Nutrition
- 72. Biotechnology in nutraceuticals
- 73. Brown rice
- 74. Cancer nutrition
- 75. Clinical Probiotics
- 76. Culinary nutrition
- 77. Dairy nutrition
- 78. Dairy products
- 79. Diabetic diet
- 80. Diabetic Nutrition
- 81. Dietary carbohydrates
- 82. Dietary fats
- 83. Dietary intake
- 84. Dietary prebiotics
- 85. Dietary supplements
- 86. Fad diet
- 87. Fish nutrition
- 88. Food allergy
- 89. Food and nutrition literacy
- 90. Food intolerance
- 91. Food nutrition
- 92. Food security
- 93. Gut health
- 94. Gut microbiota
- 95. Home parenteral nutrition in children
- 96. Infant nutrition
- 97. Inorganic nutrition
- 98. Ketogenic diet for diabetes
- 99. Livestock nutrition
- 100. Low carbohydrate diet
- 101. Metabolomics
- 102. Mineral nutrition
- 103. Naturally occurring probiotics
- 104. Next generation probiotics
- 105. Nutrient gene interactions
- 106. Nutrition and Biomedicine
- 107. Nutrition assessment
- 108. Nutrition biotechnology
- 109. Nutrition in dementia
- 110. Nutrition labelling
- 111. Nutrition management
- 112. Nutrition therapies
- 113. Nutritional anthropology
- 114. Nutritional dermatoses
- 115. Nutritional metabolomics
- 116. Nutritional toxicology
- 117. Nutritional value
- 118. Organic nutrition
- 119. Pediatric dietitian
- 120. Pediatric nutritional assessment
- 121. Pediatric nutritional status
- 122. Pediatric nutritionists
- 123. Personalised probiotics
- 124. Preventive nutrition
- 125. Probiotic bacterium
- 126. Probiotic based diet
- 127. Probiotic dairy products
- 128. Probiotic derived products
- 129. robiotic flora
- 130. Probiotic food formulations
- 131. Probiotic industrial products
- 132. Probiotic microflora
- 133. Probiotic microorganisms
- 134. Probiotic pills
- 135. Probiotic products
- 136. Probiotic sporobacterin
- 137. Probiotic strains
- 138. Probiotic supplementation
- 139. Probiotic yogurt
- 140. Probiotics during pregnancy
- 141. Probiotics for ibs treatment
- 142. Probiotics in atopic dermatitis
- 143. Probiotics in gut bone signalling
- 144. Protein diet
- 145. Safety of Probiotics
- 146. Behavioural Nutrition and Physical Activity
- 147. Bioactive Foods
- 148. Bioactive Nutraceuticals
- 149. Community Nutrition
- 150. Companion Animal Nutrition
- 151. Diabetes Management
- 152. Eating Disorders
- 153. Fad Diets
- 154. Food Addiction and Overweight
- 155. Food and Culture
- 156. Food Chemistry
- 157. Food Distribution Research
- 158. Food Fortification
- 159. Food Justice
- 160. Food Labelling
- 161. Food Law and Policy
- 162. Food Nutrition Chemistry
- 163. Food Processing
- 164. Food Products Marketing
- 165. Food Properties
- 166. Food Protection
- 167. Food Safety
- 168. Food Science and Technology
- 169. Food Technology and Quality Control
- 170. Food Waste Management
- 171. Global Nutrition and Dietetics
- 172. Healthy Aging and Proactive Nutrition
- 173. Holistic Nutrition
- 174. Human Nutrition
- 175. Innovations in Food Processing Technology
- 176. Integrative Medicine and Nutrition
- 177. Intermittent Fasting
- 178. Ketogenic Dietary Therapies
- 179. Maternal Nutrition
- 180. Mediterranean Diet
- 181. Molecular Nutrition
- 182. Neonatal Health and Nutrition
- 183. Nutricosmetics
- 184. Nutrition and Cancer
- 185. Nutrition and Hydration
- 186. Nutrition and Liver Health
- 187. Nutrition and Sleep
- 188. Nutrition for Athletes
- 189. Nutrition in Gerontology and Geriatrics
- 190. Nutrition in Pregnancy
- 191. Nutrition Transitions and Nutritional Patterns
- 192. Nutritional Disorders and Therapy
- 193. Nutritional Ecology
- 194. Nutritional Education
- 195. Nutritional Medicine and Diet Care
- 196. Nutritional Oncology
- 197. Nutritional Science
- 198. Optimum Nutrition
- 199. Pediatric Health and Nutrition
- 200. Pharmacology and Nutritional Sciences
- 201. Plant Based Nutrition Healthcare
- 202. Renal Nutrition and Metabolism
- 203. Rural Food Access
- 204. Sustainable Food Procurement
- 205. Sustainable Food Systems
- 206. Sustainable Nutrition
- 207. Veganism
- 208. Dietary Behaviour
- 209. Dietary Intervention
- 210. Dietetic Education
- 211. Dietetic Practice
- 212. Foodservice Systems
- 213. Macronutrient Deficiencies
- 214. Micronutrient Deficiencies
- 215. Vitamin And Mineral Supplements
- 216. Subclinical Deficiencies
- 217. Clinical Deficiencies
- 218. Dietary Surveys
- 219. Diets And Diseases
- 220. Maternal And Infant Nutrition
- 221. Metabolism And Nutrition Physiology
- 222. Nutrition And Food Health
- 223. Malnutrition Screening
- 224. Undernutrition
- 225. Malnutrition In Children
- 226. Micronutrient-Related Malnutrition
- 227. Dietary Fatty Acids
- 228. Dietary Patterns
- 229. Nutritional Disease Prevention
- 230. Gastrointestinal Microflora
- 231. Intestinal Health
- 232. Nutritional Supplements
- 233. Synbiotics
- 234. Macronutrients And Energy
- 235. Monitoring Nutritional Requirements
- 236. Nutritional Genomics
- 237. Nutritional Psychiatry
- 238. Antioxidant And Oxidative Stress
- 239. Healthy Diet
- 240. Calorie Intake
- 241. Geriatric Nutrition
- 242. Plant-Based Micronutrition And Vitamins
- 243. Plant-Based Macro-Nutrition
- 244. Nutrient Adequacy
- 245. Optimal Nutrition
- 246. DNA, Genetics, And Nutrition
- 247. Nutrigenomics Impact On Diet
- 248. Disease Specific Nutrition
- 249. Nutrition And Diabetes
- 250. Cardiovascular Nutrition
- 251. Renal Nutrition
- 252. Nutrition And Neurologic Disease
- 253. Nutrition And Women’S Health
- 254. Paediatric Nutrition
- 255. Dietary Biomarkers
- 256. Endogenous Biomarkers
- 257. Exogenous Biomarkers
- 258. Dietary Fibre
- 259. Probiotics
- 260. Functional Lipids
- 261. Bioactive Peptides
- 262. Vitamins, Minerals And Botanicals
- 263. Dietary Macronutrient
- 264. Nutritional Medicine
- 265. Diet Care
- 266. Nutrigenomics
- 267. Nutrigenetics
- 268. Sustainable Diets And Biodiversity
- 269. Sustainable Diets And Food Systems
- 270. Nutrition Driven Agriculture
- 271. Nutrient Metabolism
- 272. Proteomics
- 273. Nutritional Systems Biology
- 274. Nutritional Therapies
- 275. Metabolic Adaptations In Nutrition
- 276. Nutrient Bioactivity
- 277. Dietary Metabolite Interactions
- 278. Nutritional Health Metrics
- 279. Epigenetic Modifications And Diet
- 280. Nutrient-Driven Immune Responses
- 281. Nutritional Molecular Pathways
- 282. Metabolic Efficiency In Nutrition
- 283. Dietary Xenobiotic Impacts
- 284. Nutritional Absorption Dynamics
- 285. Nutrient-Specific Health Outcomes
- 286. Dietary Enzyme Interaction Studies
- 287. Nutritional Substrate Utilization
- 288. Nutrient-Gene Expression
- 289. Diet-Responsive Biomolecular Pathways
- 290. Metabolic Stress Responses
- 291. Nutritional Molecular Markers
- 292. Metabolic Health Innovations
- 293. Nutrient-Driven Biochemical Changes
- 294. Diet-Induced Genetic Modifications
- 295. Nutritional System Functionality
- 296. Bioactive Dietary Compounds
- 297. Nutrient-Targeted Therapies
- 298. Dietary Metabolic Adjustments
- 299. Nutrition-Related Genomic Variations
- 300. Nutrient-Influenced Gene Regulation
- 301. Dietary Bioactivity And Health
- 302. Metabolic Influences On Nutrition
- 303. Nutritional Data Modeling
- 304. Dietary Impact On Gene Expression
- 305. Nutrient Health Integration
- 306. Nutritional Impact On Cellular Functions
- 307. Food-Drug Interactions
- 308. Nutritional Influence On Disease Pathways
- 309. Metabolic Biomarker Identification
- 310. Dietary Genetic Interactions
- 311. Nutrient-Epigenetic Interaction Studies
- 312. Nutritional Metabolic Profiling
- 313. Diet-Induced Metabolic Pathways
- 314. Nutritional Influence On Cellular Stress
- 315. Nutrient-Health Optimization
- 316. Dietary Impact On Epigenetic Marks
- 317. Nutrient-Driven Cellular Health
- 318. Nutritional Systemic Effects
- 319. Dietary Nutrient Modulation
- 320. Nutrient-Based Functional Studies
- 321. Metabolic Influence Of Nutrients
- 322. Nutritional Pathophysiology
- 323. Dietary Influence On Metabolic Pathways
- 324. Nutritional Biomolecular Profiling
- 325. Metabolic Implications Of Nutrition
- 326. Nutritional Health Dynamics
- 327. Nutrient-Based Metabolic Studies
- 328. Nutritional Effects On Gene Function
- 329. Dietary Health Optimization Models
- 330. Metabolic Mechanisms In Nutrition
- 331. Nutritional Health Interventions
- 332. Food-Based Metabolic Research
- 333. Nutrient-Driven Health Dynamics
- 334. Nutritional Molecular Insights
- 335. Dietary Health Innovations
- 336. Nutritional Systems Analysis
- 337. Metabolic Impact Of Dietary Interventions
- 338. Nutritional Health Biochemistry
- 339. Nutrient-Centered Health Studies
- 340. Dietary Influence On Biochemical Markers
- 341. Nutritional Pathway Analysis
- 342. Metabolic Responses To Nutrition
- 343. Nutritional Influence On Cell Health
- 344. Diet-Driven Molecular Mechanisms
- 345. Nutrient-Related Functional Health
- 346. Dietary Molecular Dynamics
- 347. Nutritional Health Mechanisms
- 348. Metabolic Impact Of Nutritional Modifiers
- 349. Nutritional Molecular Interventions
- 350. Diet-Driven Metabolic Health
- 351. Nutrient-Specific Molecular Studies
- 352. Nutritional Functional Pathways
- 353. Dietary Impact On Cellular Metabolism
- 354. Nutritional Health Profiling
- 355. Metabolic Influence Of Nutritional Patterns
- 356. Nutrient-Epigenetic Dynamics
- 357. Dietary Functional Mechanisms
- 358. Nutritional Metabolic Insights
- 359. Diet-Induced Functional Changes
- 360. Nutritional Health Biomarkers
- 361. Metabolic Profiles In Nutritional Research
- 362. Nutrient Health Modulation
- 363. Dietary Influences On Metabolism
- 364. Nutritional Molecular Dynamics
- 365. Nutritional Molecular Profiling
- 366. Dietary Health Mechanisms
- 367. Nutritional System Optimization
- 368. Diet-Driven Functional Pathways
- 369. Nutrient-Induced Health Changes
- 370. Metabolic Interventions In Nutrition
- 371. Nutritional System Biochemistry
- 372. Public Health and Global Nutrition
- 373. Sustainable Nutrition and Environmental Impacts
- 374. Clinical Nutrition and Therapeutic Diets
- 375. Precision Nutrition: Personalized Dietary Recommendations
- 376. Global Malnutrition and Food Security
- 377. Ketogenic, Paleo, and Plant-Based Diets
- 378. Aging and Geriatric Nutrition
- 379. Mental Health and Cognitive Nutrition
- 380. Metabolomics and Systems Biology in Nutrition
- 381. Nutrition and Gut Health
- 382. Indigenous Diets and Traditional Foods
- 383. Evidence-Based Diets
- 384. Nutrition in Chronic Disease Management
- 385. Role of Artificial Intelligence in Nutritional Studies
- 386. Emerging Trends in Nutrition Research
- 387. Advances in Nutritional Science
- 388. Climate Change and Food Supply
- 389. Food Safety, Quality Control & Regulatory Affairs
- 390. Food Chemistry and Biochemistry
- 391. Role of AI in Nutrition & Food Science
- 392. Food Processing and Preservation Technologies
- 393. Food Waste Management and Sustainable Practices
- 394. Nutrition Scientists
- 395. Clinical Nutritionists
- 396. Dietitians
- 397. Nutritional Biochemists
- 398. Food Scientists
- 399. Food Chemists
- 400. Metabolism Researchers
- 401. Public Health Nutritionists
- 402. Food Technologists
- 403. Nutraceutical Industry Professionals
- 404. Sports Nutritionists
- 405. Nutritional Epidemiologists
- 406. Geriatric Nutritionists
- 407. Food Psychologists
- 408. Behavioral Nutritionists
- 409. Nutrigenomics & Nutrigenetics Experts
- 410. Functional Food Researchers
- 411. Nutraceutical & Supplement Scientists
- 412. Registered Dietitian Nutritionists (RDN)
- 413. Community Nutritionists
- 414. Clinical Dietitians
- 415. Nutrition Educators
- 416. Integrative and Holistic Nutritionists
- 417. Dietary Supplement Researchers
- 418. Nutritional Toxicologists
- 419. Global Nutrition Specialists
- 420. Personalized Nutrition Consultants
- 421. Food Sustainability Experts
- 422. Gastrointestinal Nutrition Specialists
- 423. Endocrine Nutritionists
- 424. Public Health Nutrition Advocates
- 425. Micronutrient Experts
- 426. Metabolic Disease Nutrition Specialists
- 427. Nutrition and Food Policy Analysts
Scientific Program
Committee Members
Safiullah Pathan
Lincoln University of Missouri, United States
Jack Timothy Rogers
Harvard University, United States
Antonio Claudio Goulart Duarte
Federal University of Rio de Janeiro, BrazilTags
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