Geriatric nutrition is an essential area of study, addressing the unique dietary needs and challenges faced by older adults. As people age, changes in metabolism, appetite, and health status significantly impact nutritional requirements, making it crucial to tailor dietary approaches for this population. Research indicates that older adults often face issues such as decreased energy needs, altered taste perception, and increased risk of chronic diseases. Nutritional interventions focusing on adequate protein intake, hydration, and micronutrient supplementation can help maintain muscle mass, bone health, and cognitive function. Understanding these factors can improve health outcomes for older adults, promoting longevity and quality of life.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea