Public Health & Community Nutrition

Public Health & Community Nutrition addresses nutritional challenges affecting communities and populations and evaluates strategies for improving dietary health. The session covers community interventions, nutrition promotion, inequalities, vulnerable populations, preventive approaches, and programs designed to improve access to healthy nutrition.

Abstract Scope and Participation

Community-based research, intervention studies, program evaluations, public-health initiatives, and population nutrition studies are encouraged. Public-health professionals, nutritionists, dietitians, researchers, policymakers, educators, and community-health practitioners are welcome.