Food Policy, Food Security & Global Nutrition

Food Policy, Food Security & Global Nutrition examines policies, systems, and social factors influencing access to nutritious and sustainable food. It addresses food insecurity, malnutrition, global nutrition challenges, dietary guidelines, nutrition policy, food environments, equity, and strategies for strengthening food systems.

Abstract Scope and Participation

Policy research, global-health studies, food-security initiatives, program evaluations, and interdisciplinary food-system research are encouraged. Policymakers, public-health professionals, nutritionists, economists, researchers, development specialists, and global-health organizations are welcome.