Dietary or nutritional factors are studied in relation to disease occurrence in populations in nutritional epidemiology. Nutritional epidemiology findings frequently contribute to the data used to provide dietary recommendations for cancer and other diseases prevention. For ages, epidemiological methods have been used to investigate the link between diet and disease, with the goal of identifying nutritional deficiencies and identifying foods to alleviate them. Nutritional epidemiology is a subdiscipline of epidemiology that provides nutritional science with particular expertise. It provides information on the diet-disease association, which is then converted into prevention practise through Public Health Nutrition. Diet can be researched at several levels in epidemiological research, including nutrient consumption, foods, food groupings, and/or trends. Directly determining what people eat (e.g., by the administration of questionnaires), quantifying markers of intake in biological specimens, or estimating body size and the relative sizes of body compartments are all ways to measure these exposures.
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador