This session examines nutrition for digestive wellness and gastrointestinal disorders. Topics include gut health, digestive diseases, irritable bowel syndrome, inflammatory bowel disease, celiac disease, food intolerance, fiber, probiotics, prebiotics, and elimination diets. The session also highlights the gut microbiome, nutrient absorption, digestive enzymes, and dietary interventions for improving gastrointestinal function and overall health.







Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland