This session examines nutrition for digestive wellness and gastrointestinal disorders. Topics include gut health, digestive diseases, irritable bowel syndrome, inflammatory bowel disease, celiac disease, food intolerance, fiber, probiotics, prebiotics, and elimination diets. The session also highlights the gut microbiome, nutrient absorption, digestive enzymes, and dietary interventions for improving gastrointestinal function and overall health.



Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia
Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States