Gut microbiota, the diverse community of microorganisms residing in the digestive tract, has emerged as a focal point in nutrition research. These microbes play a crucial role in digestion, nutrient absorption, and metabolism, influencing various aspects of human health. Recent studies have linked gut microbiota composition to conditions like obesity, diabetes, and inflammatory bowel diseases. Understanding how dietary habits shape the gut microbiome has led to the exploration of prebiotics, probiotics, and dietary fiber as means to modulate its composition for improved health outcomes. Research also delves into the intricate relationship between gut microbiota and dietary components, such as polyphenols and fiber, uncovering their potential in promoting a balanced microbiome and overall well-being. As our understanding deepens, personalized nutrition interventions targeting the gut microbiota hold promise for optimizing health and preventing chronic diseases.
Introduction: Iron overload disrupts gut microbiota and induces ferroptosis, contributing to colitis. However, whether gut microbiota directly drives iron overload-induced colitis and its underlying…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Gut microbiota work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Gut microbiota research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Gut microbiota track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Gut microbiota. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Gut microbiota are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Gut microbiota track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
