This session focuses on how education, behavior, communication, and lifestyle influence dietary choices and health outcomes. It explores nutrition literacy, behavioral interventions, counseling, lifestyle medicine, health promotion, dietary adherence, and strategies that support sustainable behavior change.
Abstract Scope and Participation
Research on nutrition education, behavioral science, lifestyle interventions, counseling, communication, and health promotion is encouraged. Educators, dietitians, psychologists, clinicians, public-health professionals, behavioral scientists, and researchers are invited to participate.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia