Digital Nutrition, AI & Emerging Technologies explores technological innovations transforming nutrition research, assessment, education, monitoring, and clinical practice. The session includes artificial intelligence, digital dietary assessment, mobile health, wearable devices, nutrition informatics, decision-support tools, and emerging data-driven approaches.
Abstract Scope and Participation
Research, prototypes, clinical applications, digital interventions, validation studies, and technology-enabled nutrition solutions are welcome. Nutrition scientists, clinicians, engineers, data scientists, digital-health researchers, technologists, and industry innovators are encouraged to contribute.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States