This session highlights emerging digital technologies transforming nutrition care and research. Topics include artificial intelligence, mobile nutrition apps, wearable devices, digital dietary tracking, tele-nutrition, remote counseling, data analytics, and personalized health platforms. The session explores how technology can improve dietary assessment, patient monitoring, behavior change, clinical care, and public health nutrition interventions.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States