Artificial Intelligence is playing an increasingly important role in advancing Nutritional Studies by providing innovative solutions to complex research challenges. The role of artificial intelligence in nutritional studies enables the processing and analysis of large datasets, allowing for more accurate modeling of how nutrients affect metabolism and disease progression. In nutritional epidemiology, AI helps identify trends in diet patterns and their associations with chronic diseases. Furthermore, AI-powered technologies like predictive analytics can assist in creating personalized dietary interventions that optimize health based on individual profiles, such as genetics, lifestyle, and health history. As AI continues to evolve, it is poised to revolutionize nutritional science, offering precise and data-driven approaches to improving global health outcomes and combating nutrition-related diseases.
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Jack Timothy Rogers, Harvard University, United States
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Title : Obesity anthropometric and body composition measurements and indices as a predictor of simets score among Jordanian females
Buthaina Alkhatib, The Hashemite University, Jordan