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8th Edition of International Conference on

Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Role of Artificial Intelligence in Nutritional Studies

Role of Artificial Intelligence in Nutritional Studies

Artificial Intelligence is playing an increasingly important role in advancing Nutritional Studies by providing innovative solutions to complex research challenges. The role of artificial intelligence in nutritional studies enables the processing and analysis of large datasets, allowing for more accurate modeling of how nutrients affect metabolism and disease progression. In nutritional epidemiology, AI helps identify trends in diet patterns and their associations with chronic diseases. Furthermore, AI-powered technologies like predictive analytics can assist in creating personalized dietary interventions that optimize health based on individual profiles, such as genetics, lifestyle, and health history. As AI continues to evolve, it is poised to revolutionize nutritional science, offering precise and data-driven approaches to improving global health outcomes and combating nutrition-related diseases.

Committee Members
Speaker at Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2026 Speakers
Speaker at Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania
Speaker at Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
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