Nutrition education refers to the study and practice of nutrition science as a multidisciplinary field. It encompasses clinical training, dietetics practice, evidence-based research, and continuing professional development that advances clinical nutrition, public health nutrition, and dietary care.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States