Critical Care, Surgical & Hospital Nutrition

Critical Care, Surgical & Hospital Nutrition focuses on nutritional management of hospitalized, critically ill, and surgical patients. The session addresses enteral and parenteral nutrition, perioperative care, metabolic stress, nutrition support protocols, feeding strategies, complications, and outcomes in acute and complex clinical settings.

Abstract Scope and Participation

Clinical trials, observational studies, protocols, quality-improvement projects, and case-based research are welcome. Critical-care specialists, surgeons, physicians, dietitians, nurses, pharmacists, researchers, and multidisciplinary hospital teams are invited to contribute.