Critical Care Nutrition and Enteral/Parenteral Nutrition

This session focuses on nutrition support for critically ill patients, including enteral and parenteral nutrition, ICU nutrition protocols, metabolic stress, protein-energy needs, feeding intolerance, and nutrition monitoring. Topics include early nutrition intervention, artificial feeding methods, refeeding syndrome, sepsis, trauma, burns, and surgical recovery. The session emphasizes evidence-based clinical practices to improve patient outcomes in critical care settings.