There is no commonly agreed definition of the term "malnutrition." It's been used to define a nutrient deficit, excess, or imbalance that has a detectable negative impact on body composition, function, and clinical outcome. Malnutrition is a prevalent, under-diagnosed, and under-treated condition that patients and physicians must deal with. It is both a cause and a result of disease, and it can be found in both institutional and community settings. Approximately 5% of the UK population is underweight, with a BMI of less than 20 kg/m2, while obese people who lose weight accidentally and have a BMI within the normal range are also at risk of malnutrition. Undernutrition (wasting, stunting, and underweight), insufficient vitamins and minerals, overweight, obesity, and the resulting diet-related non communicable diseases are all examples of malnutrition. Malnutrition is prevalent and has a wide range of impacts on physiological function, which is often neglected by professionals. It's linked to higher rates of morbidity and mortality in hospital patients, as well as higher healthcare costs.
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
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Jack Timothy Rogers, Harvard University, United States
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia