HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.

7th Edition of

International Nutrition Research Conference

March 27-29, 2025 | Singapore

Nutri 2025

Challenges faced in addisons disease with comorbidities: a long term follow up (>2years) lifestyle modification

Speaker at International Nutrition Research Conference 2025 - Ushakiran Sisodia
Nanavatimax Superspeciality Hospital, India
Title : Challenges faced in addisons disease with comorbidities: a long term follow up (>2years) lifestyle modification

Abstract:

Modify Lifestyle as medicine with the right combination of nutrients to reduce many medications and drug nutrient interaction,improve quality of life.A challenging nutrition therapy for Addison disease. In 2004, 34 years old male patient was admitted and on ventilator for three months, causing DVT and pulmonary embolism thus leading him to total parental nutrition. In 2009, operated for appendix, again developed incisional hernia, 2015 gallbladder removal, 2017 developed chronic constipation and high uric acid. After 20 years at 54 years current age BMI 23.87/hypothyroidism , developed Steroid induced myopathy, dyspnea on exertion, unable to do routine work was hospitalized again in 2022. On and off having acidity , chronic constipation, potassium fluctuations, hyperlipidemia. A strict dietary management as doctor advised to take high protein diet inspite of high creatinine level. MNT steroids and many other medication was going on. Disease specific high calorie high protein immunemodifier formula used. High sodium  with MCT and soluble insoluble fibre added as  had hard stool.A doctor advised Renal diet Patient unable to eat planned calorie and protein, added  scientific oral nutritional supplement with curds, custard, blend khichadi and soft pureed rice. Weight was constant with right diet. Added nutritional formula to increase calorie and protein intake and better nutritional compliance. Recent advances suggest that lifestyle modifications with yoga , physiotherapy, gym, right nutrition is the key to reduce many medicine. Along with medical diagnosis nutritional diagnosis very important when the body is under stress (e.g. fighting an infection), this deficiency of cortisol can result in a life threatening Addisonian crisis characterized by low blood pressure. This patient who is taking more than 15 tablets a day prior 2004 no medicine, no steroid.
Today now bring it down to 4-5 medication with customized diet and NLP session as patients was suffering with anxiety too. Advised Nutrition high iron foods to get normal iron level. Since 2022 under my observation ,taking right Diet, & Nutrition for Adrenal Insufficiency & High doses of corticosteroids are linked to a higher risk of osteoporosis—so dietary calcium and vitamin D rich diet advised by me. Diuretics were replaced by high potassium foods drinks.

Keywords: Addisons Disease ; Hypothyroidisnm, Uric acid Osteoporosis; Nutritional diagnosis, TPN

Biography:

Ushakiran Sisodia is an dvisor to neutraceutical and pharma company in developingnature based nutrition product. Self development Author, guide to nutrition students, more than 2 decade in field of medical nutrition therapy observing g human eating habits, lifestyle,their effect on health, and treating with lifestyle medicine. She did Masters in Foodscience in1986 Gold medalist (foods and nutrition), registered dietitian R.D no 10/95, Bsc homescience honors, secondary board distinction in physics and chemistry completed. She also had business management post-graduation Diploma from NMIMS 2021, Diabetes 2022 and presented a video audio on Gullien berry syndromme Medical nutrition therapy in 2022. She received Best practicing dietitian for A. N Radha award winner 2005. Invited to Australia Sydney for paper presentation On uncontrolled diabetes mellitus a case capsule, Presented paper in Dubai, 2016. She did live interactive sessions and published research paper In YOKOHAMA 2008, JAPAN, EFAD 2005 Nutrition, GENEVA Switzerland June 2-5 2005. As Trainer, as skilled development and Shaping future of new budding dietitian.

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