Keynote Presentation (In-Person)
Title : Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases
Maria Vranceanu, University of Medicine and Pharmacy Cluj Napoca, Romania
The estimated nutritional needs of individuals without a recognized ailment are reflected in public health nutrition guidelines that include reference intakes and recommended dietary allowances. In addition to preventing prevalent nutrition-related problems including obesity, dia [....] » Read More
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosclerotic cardiovascular disease (ACVD) is responsible for a third of all global deaths. Although a reduction in morbidity and mortality from ACVD has been achieved recently by lifestyle changes and pharmaceutical intervention, this is expected to reverse in the futur [....] » Read More
Title : Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh, Nutriconnect, Australia
We are increasingly realizing that the one disease–one target–one drug concept does not always lead to successful disease control. This concept has led to new developments in drug discovery including systems-based approaches using the principles of multitarget pharmac [....] » Read More
Title : Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
An internationally recognized model of diet associated with beneficial eating patterns is the Mediterranean Diet (MD). This diet regimen is rich in vegetables and fruits, nuts, wholegrain cereals, and fish and contains compounds with antioxidant and anti-inflammatory properties. [....] » Read More
Title : The role of traditional plants: “Bridging ancient wisdom and modern medicine”
Vandana, University of New England, Australia
It is important to embrace the traditions, traditional foods are not just the reflection of culture but also source of vital nutrients that are rich in vitamins, minerals, fibers and antioxidants. They have been rooted in centuries old culinary traditions and are deeply embedded [....] » Read More
Title : Molecular mechanism and possible nutritional approach for sarcopenia
Kunihiro Sakuma, Institute for Liberal Arts, Institute of Science Tokyo, Japan
Sarcopenia, the age-related loss of skeletal muscle mass, is characterized by a deterioration of muscle quantity and quality leading to a gradual slowing of movement, a decline in strength and power, increased risk of fall-related injury, and often frailty. Muscle loss has been l [....] » Read More
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain and Bulgaria
Nedyalka Valcheva, Vocational High School, Bulgaria
The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of ??Paris, France, Rome, Italy, London, England, Busan, South Korea, Tokyo, Japan, Amsterdam, Holland, Vienna and in Bulgaria. 127 bac [....] » Read More
Title : Anti-obesity activities of aloevera
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Several papers and reviews have been written on the pharmacological potential of Aloe vera L. and its Uses described in pharmacopoeias and traditional systems of medicine: Aloe Vera Gel is widely used for the external treatment of minor wounds and inflammatory skin disorders. Alo [....] » Read More
Title : The associations of diet quality and cardiometabolic health in children and the mediation role of cardiorespiratory fitness
Ping Ping Zhang, The First Affiliated Hospital of Ningbo University, China
Background: The mechanisms linking diet quality to cardiometabolic health in children and adolescents remain inadequately understood. This study aimed to investigate the associations between diet quality and cardiometabolic health in Chinese youth, with a specific focus on the m [....] » Read More
Title : Supremacy of micronutrients and nutraceuticals on thinking function and performance in alzheimer’s disease
Mihir Y Parmar, Dr's Kiran & Pallavi Patel Global University, India
Alzheimer’s disease (AD) is a major world health issue today and is the much more common form of dementia (Memory loss). AD is characterized by the formation of β-amyloid (Aβ) plaques & neurofibrillary clusters, leading to decline in brain acetylcholine levels [....] » Read More
Title : Challenges faced in addisons disease with comorbidities: A long term follow up (>2years) lifestyle modification
Ushakiran Sisodia, Jaslok Hospital & Research Centre, India
Modify Lifestyle as medicine with the right combination of nutrients to reduce many medications and drug nutrient interaction,improve quality of life.A challenging nutrition therapy for Addison disease. In 2004, 34 years old male patient was admitted and on ventilator for three m [....] » Read More
Title : Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan
Mohamed Salem Mohamed Ba Azab, University of Aden, Yemen
Objectives: Supplementary suckling technique (SST) can support and sustain nutritional rehabilitation for catch-up growth. The main aim of this study was to identify the associated risk factors of supplementary suckling technique in infants less than 6 months of age with SAM in [....] » Read More
Title : Social economic factors associated with the nutritional status of children in Western Uganda
Daniel Kajura Baguma, Independent researcher, Uganda
The study explores socio-economic factors, health related and individual factors that influence the breastfeeding habits of mothers and their effect on the nutritional status of their infants in the Rwenzori region of Western Uganda. A cross sectional research design was adopted [....] » Read More
Title : Nutrition and disease prevention: Cutting-edge research and evidence-based strategies
Olayinka Christianah Jayeola, Cocoa Research Institute of Nigeria, Nigeria
This review examines the cutting-edge research on the prophylactic and therapeutic effects of cocoa powder on diabetes and hypertension, two significant public health issues worldwide. Cocoa powder, rich in bioactive compounds like flavonoids and polyphenols, has demonstrated p [....] » Read More
Title : Nutritional quality, growth and hematological parameters of “Soy-Ogi” fortified with Justicia Secunda leaf extract in 2-Butoxyethanol induced rats- A complementary diets
Oyewale Mary Bose Remi, University of Medical Sciences Ondo, Nigeria
Seeking nutritional alternatives as a means of decreasing morbidity and improving quality of life among sickle cell anemia patients necessitated this study. The protein quality, erythropoietic and anti-depranocytosis potentials of complementary foods developed from yellow maize, [....] » Read More
Title : Community-based diabetes screening in adults aged 35-60 years at Kambuga hospital, Southwestern Uganda
Kamara Daniel, Bwindi Community Hospital, Uganda
Background: Diabetes mellitus is a growing health concern globally, with increasing prevalence in sub-Saharan Africa. In Uganda, 3 in 10 people have Diabetes, 4.4 % have high cholesterol, Obesity has increased from 16% to 27 % according to UDHS 2022, the prevalence of diabetes h [....] » Read More
Title : 2014 Taiwan food and nutrition status indicator evaluation
Sing Chung Li, Taipei Medical University, Taiwan
In 2015, the United Nations launched the Sustainable Development Goals (SDGs), with Goal 2 focusing on eradicating hunger, achieving food security, and improving nutrition. This project assesses Taiwan's food and nutrition status in response to global efforts addressing susta [....] » Read More
Title : Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Sela Ki Folau Fusi, Deakin University, Australia
Introduction: Obesity is a significant health problem of growing concern in Pacific Island countries. The top nine countries with the highest prevalence of obesity are from the Pacific region. Unhealthy diets are a key factor contributing to the development of obesity. Populatio [....] » Read More
Title : Dietary transitions and nutritional deficiencies: An empirical study of aging retirees’ nutritional history and health outcomes in Oyo, Oyo state, Nigeria
Adelakun Monsurat Adeseyi, Emmanuel Alayande University Education, Nigeria
This empirical study explores dietary transitions and nutritional deficiencies among aging retirees in Oyo, Oyo State, Nigeria. The research investigates how retirees' diets change post- retirement and how these changes influence their health outcomes. Factors such as income, [....] » Read More
Title : Fray Botod: Assessment of the dietary, lifestyle, occupational and religious factors associated with the nutritional status among Catholic parish priests in Iloilo city
Dannah Grace Cataluna, University of the Philippines Los Banos, Philippines
Fray Botod’s obesity is a central symbol in Lopez Jaena’s narrative, representing the friars’ excessive indulgence in food, drink, and other pleasures. The study investigates factors contributing to the nutritional status of Catholic priests in Iloilo City. This [....] » Read More
Title : Nutritional status of iron and vitamin D in postpartum women in Taiwan
Chiao Ming Chen, Shih Chien University, Taiwan
This study investigates the nutritional status of iron and vitamin D in postpartum women and its association with dietary intake. The study period was from January 2016 to September 2017, during which dietary data were collected from women six weeks postpartum, and biochemical in [....] » Read More
Title : Food supply and nutritional imbalance in Taiwan: Implications for dietary policy and sustainability
Dang Hien Ngan Nguyen, Taipei Medical University, Taiwan
This study examines Taiwan’s food supply and nutrient intake discrepancies from 2017 to 2020, using Food Balance Sheet (FBS) data, 24-hour dietary records, and the Plant-Based Diet framework. Results reveal an overabundance of fats, oils, and nuts (S-Nr = 2.76), while essen [....] » Read More
Title : Leveraging convolutional neural networks for multi-dimensional classification of nutritional status using anthropometric indicators in child health
Anthonio Oladimeji Gabriel, University of Ibadan, Nigeria
Child malnutrition remains a critical global health issue, requiring advanced and efficient methods for accurate classification and early intervention. This study explores the application of Convolutional Neural Networks (CNNs) for multi-dimensional classification of nutritional [....] » Read More
Title : Regulation of aquatic characteristic matrix on metabolism of uric acid
Ping Dong, Ocean University of China, China
Abnormal uric acid (UA) metabolism leads to the increase of serum UA level and causes hyperuricemia (HUA), which seriously threatens human well-being. Presently, dietary adjustments have become a crucial strategy in managing serum UA levels among individuals grappling with hyperu [....] » Read More