HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
7th Edition of
International Nutrition Research Conference
March 27-29, 2025 | Singapore
Nutri 2025
Scientific Programs coming soon..
Scientific Programs coming soon..
Important Alert:
X Please be aware of fraudulent communication claiming to collect conference fees through unauthorized means, including cloned email addresses and phone numbers. Magnus Group advises all attendees to only process payments through our official event website and report any suspicious activity to [email protected]
Title : Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji, Cardiff University, United Kingdom
Atherosclerosclerotic cardiovascular disease (ACVD) is responsible for a third of all global deaths. Although a reduction in morbidity and mortality from ACVD has been achieved recently by lifestyle changes and pharmaceutical intervention, this is expected to reverse in the futur [....] » Read More
Title : Therapeutic potential of therapeutic potential of AIDiet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier, Poznan University of Physical Education, Poland
An internationally recognized model of diet associated with beneficial eating patterns is the Mediterranean Diet (MD). This diet regimen is rich in vegetables and fruits, nuts, wholegrain cereals, and fish and contains compounds with antioxidant and anti-inflammatory properties. [....] » Read More
Title : Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan.
Mohamed Salem Mohamed Ba Azab, University of Aden, Yemen
Objectives: Supplementary suckling technique (SST) can support and sustain nutritional rehabilitation for catch-up growth. The main aim of this study was to identify the associated risk factors of supplementary suckling technique in infants less than 6 months of age with SAM in Y [....] » Read More
Title : Anti-obesity activities of Aloe vera
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Several papers and reviews have been written on the pharmacological potential of Aloe vera L. and its Uses described in pharmacopoeias and traditional systems of medicine: Aloe Vera Gel is widely used for the external treatment of minor wounds and inflammatory skin disorders. Alo [....] » Read More
Title : Nutritional composition and sensory characteristics of breast meat from different chickens
Atsbaha, Ethiopian Institute of Agricultural Research, Ethiopia
This study was conducted to investigate the nutritional and sensory characteristics of breast meat from different chickens. The nutritional composition of the breast was determined using 96 mixed-sex matured chickens: Cosmopolitan (C), Improved Horro (H), Cosmopolitan? x ?Improve [....] » Read More
Title : Potential for detecting food adulteration using spectral techniques
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Increase in food prices and rapid developments in food science have affected food industry both positively and negatively. The negative effect is that some bad producers now engage in food adulteration practices that are harder to detect. They can deceive consumers and make [....] » Read More
Title : Food environments in the Pacific Region and efforts to improve them: A systematic scoping review
Sela Ki Folau Fusi, Deakin University, Australia
Introduction: Obesity is a significant health problem of growing concern in Pacific Island countries. The top nine countries with the highest prevalence of obesity are from the Pacific region. Unhealthy diets are a key factor contributing to the development of obesity. Popul [....] » Read More