The full Nutri Science 2025 scientific program across 3 days — keynotes, oral presentations, and posters. Talks are ordered by program prominence within each day.
Day 1
- Keynote · In-Person
Understanding the mechanisms underlying the protective actions of nutraceuticals in heart disease and other inflammatory disorders
Dipak P Ramji · Cardiff University, United Kingdom
Atherosclerosclerotic cardiovascular disease (ACVD) is responsible for a third of all global deaths. Although a reduction in morbidity and mortality from ACVD has been achieved recently by lifestyle changes and…
- Keynote · In-Person
Globalisation of ayurveda through evidence-based nutraceutical route
Dilip Ghosh · Western Sydney University, Australia
We are increasingly realizing that the one disease–one target–one drug concept does not always lead to successful disease control. This concept has led to new developments in drug discovery including systems-based…
- Keynote · In-Person
Therapeutic potential of therapeutic potential of AI Diet in the treatment of adolescent Polycystic Ovary Syndrome (PCOS) girls
Malgorzata Mizgier · Poznan University of Physical Education, Poland
An internationally recognized model of diet associated with beneficial eating patterns is the Mediterranean Diet (MD). This diet regimen is rich in vegetables and fruits, nuts, wholegrain cereals, and fish and contains…
- Oral · In-Person
Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain and Bulgaria
Nedyalka Naneva Valcheva · Vocational High School, Bulgaria
The aim of the present work is to isolate, identify and investigate the species of bacteria from healing, mountain and spring waters in the area of ??Paris, France, Rome, Italy, London, England, Busan, South Korea…
- Oral · In-Person
The role of traditional plants: “Bridging ancient wisdom and modern medicine”
Vandana · University of New England, Australia
It is important to embrace the traditions, traditional foods are not just the reflection of culture but also source of vital nutrients that are rich in vitamins, minerals, fibers and antioxidants. They have been rooted…
- Oral · In-Person
Molecular mechanism and possible nutritional approach for sarcopenia
Kunihiro Sakuma · Institute for Liberal Arts, Institute of Science Tokyo, Japan
Sarcopenia, the age-related loss of skeletal muscle mass, is characterized by a deterioration of muscle quantity and quality leading to a gradual slowing of movement, a decline in strength and power, increased risk of…
- Oral · In-Person
Insights from elite athletes in Hong Kong about Eleutherococcus senticosus tea
Margaret Jip Kuo · Hong Kong Sports Institute, Hong Kong
The Asian herb Eleutherococcus senticosus (ES), known as Ciwujia in Chinese, is recognized for its effects on qi (energy) rejuvenation and nourishing circulation (Davydov & Krikorian, 2000). Two preceding randomized…
- Oral · In-Person
The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo · Mankondo Global Ltd, United Kingdom
Health and wellness education has become vital for many organizations that are trying to help optimize their members' working lives. I am a speaker and have a presentation called “The Plant- based Nutrition: How It’s…
- Oral · In-Person
Evaluating mitigated and regulated effects of spontaneous fermented coffee on Lipopolysaccharide (LPS)-treated RAW264.7 macrophages
Hanjing Wu · The University of Melbourne, Australia
Spontaneous fermentation by indigenous microorganisms has been widely applied to coffee beans processing once harvested. Chemical composition of coffee beans and its physiological impacts after consumption could be…
- Poster · In-Person
Novel effects of glucosamine on animal learning and memory functions
Yuh Lin Wu · National Yang Ming Chiao Tung University, Taiwan
Learning and memory functions are closely linked and significantly influence quality of life. The degeneration or loss of these functions due to diseases or aging, such as Alzheimer's disease, has become a major health…
- Poster · In-Person
Food supply and nutritional imbalance in Taiwan: Implications for dietary policy and sustainability
Dang Hien Ngan Nguyen · Taipei Medical University, Taiwan
This study examines Taiwan’s food supply and nutrient intake discrepancies from 2017 to 2020, using Food Balance Sheet (FBS) data, 24-hour dietary records, and the Plant-Based Diet framework. Results reveal an…
- Poster · In-Person
2014 Taiwan food and nutrition status indicator evaluation
Sing Chung Li · Taipei Medical University, Taiwan
In 2015, the United Nations launched the Sustainable Development Goals (SDGs), with Goal 2 focusing on eradicating hunger, achieving food security, and improving nutrition. This project assesses Taiwan's food and…
- Poster · In-Person
Nutritional status of iron and vitamin D in postpartum women in Taiwan
Chiao Ming Chen · Shih Chien University, Taiwan
This study investigates the nutritional status of iron and vitamin D in postpartum women and its association with dietary intake. The study period was from January 2016 to September 2017, during which dietary data were…
- Poster · In-Person
The synergistic effect of compound dietary fiber and Parabacteroides distasonis on alleviating placental aging and improving GDM
Yongmei Dai · Nanjing Maternity and Child Health Care Hospital, China
The effects of dietary fiber vary depending on its type and the composition of an individual’s gut microbiota. Certain microbes act as probiotics only when appropriate dietary fiber is present, and dietary fiber is also…
- Poster · In-Person
Effects of nutrition intervention on weight loss in female patients with obesity
Ai Wu Shi · Nanjing Maternity and Child Health Care Hospital, China
Objective: To study the effects of specific nutritional diet (SND) with low calorie, low glycemic index and high protein on body weight and composition changes in female patients with simple obesity. Methods: A total of…
Day 2
- Keynote · In-Person
Quinoa green leaves: A promising nutrient-rich vegetable to improve human health
Safiullah Pathan · Lincoln University of Missouri, United States
Quinoa ( Chenopodium quinoa Willd.) is a nutrient-rich grain native to the Andean region of South America, domesticated around 7,000 years ago. Once a forgotten crop, quinoa has recently been rediscovered. The seeds are…
- Oral · In-Person
Pharma (Illness) to Nutra (Wellness): A new model in healthcare industry
Dilip Ghosh · Western Sydney University, Australia
In the past decade, the world has witnessed the explosive growth of a multi-billion-dollar industry known as functional foods/nutraceuticals/phytomedicines/Ayurceutical. Nutra(Ayur)ceuticals appear to be of benefit in…
- Oral · In-Person
Regulation of aquatic characteristic matrix on metabolism of uric acid
Ping Dong · Ocean University of China, China
Abnormal uric acid (UA) metabolism leads to the increase of serum UA level and causes hyperuricemia (HUA), which seriously threatens human well-being. Presently, dietary adjustments have become a crucial strategy in…
- Oral · In-Person
Challenges faced in addisons disease with comorbidities: A long term follow up (>2years) lifestyle modification
Ushakiran Sisodia · Jaslok Hospital & Research Centre, India
Modify Lifestyle as medicine with the right combination of nutrients to reduce many medications and drug nutrient interaction,improve quality of life.A challenging nutrition therapy for Addison disease. In 2004, 34…
- Oral · In-Person
Risk factors of supplementary suckling technique in infants less than 6 months of age with severe acute malnutrition in Yemen and Sudan
Mohamed Salem Mohamed Ba Azab · University of Aden, Yemen
Objectives: Supplementary suckling technique (SST) can support and sustain nutritional rehabilitation for catch-up growth. The main aim of this study was to identify the associated risk factors of supplementary suckling…
- Oral · In-Person
Prevalence and associated factors of complementary feeding practices of mothers having children 6-23 months in rural disadvantaged areas, Ben Tre province, Vietnam: A cross-sectional study
Thuy Ngoc Vuong · HCMC Institution of Public Health, Vietnam
Background: Appropriate complementary feeding practices (CFPs) play a key role for ensuring optimal health, growth and development for children 6-23 months. The purpose of this study was to determine the prevalence and…
- Oral · In-Person
Prevalence and factors associated with dynapenia among middle-aged and elderly people in rural Southern China
Hua Wan · Sir Run Run Hospital, China
To estimate the prevalence of dynapenia and examine potential risk factors for dynapenia using a sample of rural middle-aged and elderly Chinese. A cross-sectional study of 253 Chinese adults aged 50 years and older was…
Day 3
- Keynote · Virtual
The development of healthy eating habits from infancy into adulthood
Andrea Maier Noth · University Albstadt Sigmaringen, Germany
Children’s vegetable consumption falls below current recommendations, highlighting the need to identify strategies that can successfully promote better acceptance of vegetables. Recently, experimental studies have…
- Keynote · Virtual
The legal issues regarding the fop nutrition claims labelling for foods and catering products
Iuliana Vintila · University ”Dunarea de Jos” Galati, Romania
Science-based solutions need to be involved in order to solve the public issues for the foods & foodservices suppliers and the national authorities which verify the legal conformity of menu’s nutrition labelling. A…
- Keynote · Virtual
The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?
Mary T Newport · Independent Researcher, United States
In response to a perceived epidemic of coronary heart disease, the lipid–heart hypothesis was introduced in 1953 by Ancel Keys, who asserted that high intakes of total fat, saturated fat, and cholesterol lead to…
- Keynote · Virtual
The remarkable impact of a ketogenic diet on brain health
Amy Gutman · AdventHealth, United States
Hippocrates said, "Let food be thy medicine, and medicine thy food." Today, a growing body of evidence-based medical research supports the ketogenic diet's positive impact on brain health known as “the metabolic…
- Keynote · Virtual
Using nutrition to optimize outcomes in connective tissue diseases
Neha Bhanusali · University of Central Florida, United States
Connective tissue diseases (CTDs) such as lupus, rheumatoid arthritis, and myositis, among others significantly impact patients' lives. While medication is essential, nutrition emerges as a powerful tool in managing…
- Keynote · Virtual
Nutrigenetics and precision nutrition as a tool for managing obesity and cardiovascular diseases
Maria Vranceanu · University of Medicine and Pharmacy Cluj Napoca, Romania
The estimated nutritional needs of individuals without a recognized ailment are reflected in public health nutrition guidelines that include reference intakes and recommended dietary allowances. In addition to…
- Oral · Virtual
Absence of gut microbiota alleviates iron overload-induced colitis by modulating ferroptosis in mice
Gu Ke · Sichuan Agricultural University, China
Introduction: Iron overload disrupts gut microbiota and induces ferroptosis, contributing to colitis. However, whether gut microbiota directly drives iron overload-induced colitis and its underlying mechanism remain…
- Oral · Virtual
A novel probiotic candidate strain, Lactobacillus Amylovorus Slzx20-1, enhances intestinal function through enzyme production and modulation of the gut microbiota
Zhang Jie · Beijing Vocational College of Agriculture, China
The interaction between exogenous microorganisms and the host has received great attention, and finding new probiotics is always the way to improve the health of humans and animals. Lactobacillus amylovorus ( L.…
- Oral · Virtual
A novel dry-cured ham broth-derived peptide JHBp2 effectively inhibits Salmonella Typhimurium in vitro: Integrated metabolomic, proteomic and molecular simulation analyses
Ziyi Yang · Nanjing Agricultural University, China
JHBp2 is a peptide purified from Jinhua ham broth with antibacterial activity against Salmonella typhimurium . Untargeted-metabolomics and label-free-quantitative proteomics were used to analyze metabolic and protein…
- Oral · Virtual
Deciphering the remarkable potential of dark tea against metabolic syndrome
Lizeng Cheng · Shanghai Jiao Tong University, China
Metabolic syndrome (MetS) is a cluster of chronic metabolic disorders, including dyslipidemia, abdominal obesity, diabetes, and hypertension, that co-occur in an individual more often than might be expected by chance.…
- Oral · Virtual
The associations of diet quality and cardiometabolic health in children and the mediation role of cardiorespiratory fitness
Ping Ping Zhang · The First Affiliated Hospital of Ningbo University, China
Background: The mechanisms linking diet quality to cardiometabolic health in children and adolescents remain inadequately understood. This study aimed to investigate the associations between diet quality and…
- Oral · Virtual
Emulsion systems in augmenting stability and bioavailability of nutrients in nutraceuticals: A step towards achieving nutritional efficiency
Sutapa Biswas Majee · NSHM College of Pharmaceutical Technology, India
With an ever-increasing demand for stable, bioavailable, healthy, safe, and sustainable alternatives, the evolving landscape of nutraceuticals is visualizing cutting-edge developments. Bioaccessibility and…
- Oral · Virtual
Potential for detecting food adulteration using spectral techniques
Yasin Ozdemir · Ataturk Horticultural Central Research Institute, Turkey
Increase in food prices and rapid developments in food science have affected food industry both positively and negatively. The negative effect is that some bad producers now engage in food adulteration practices that…
- Oral · Virtual
Ketogenic strategies for alzheimer’s and other memory impairment: History, rationale, and 288 anecdotal reports
Mary T Newport · Independent Researcher, United States
Glucose hypometabolism predates Alzheimer’s disease symptoms by at least one to two decades. Ketones are an alternative fuel to glucose and are taken up normally in affected regions of the Alzheimer’s brain and could…
- Oral · Virtual
How food and pharmaceutical conglomerates make customers for life by keeping you sick.
Amy Gutman · AdventHealth, United States
Uncover the profound truth behind how food and pharmaceutical conglomerates maintain lifelong customers through scientifically inaccurate nutritional guidelines, false advertising, manipulative marketing, and the…
- Oral · Virtual
Effect of maternal nutrition on offspring ageing: Importance of microbiota and probiotics
Diana Catalina Castro Rodriguez · Instituto Nacional de Perinatología, Mexico
The overall health of pregnant and lactating women is an important element in a country's development. The nutritional status of the mother affects the weight of the newborn, which in turn affects the health of the…
- Oral · Virtual
Dietary patterns, physical activity, and health challenges among autistic children aged 3–17 years in the United Arab Emirates
Sharifa AlBlooshi · Zayed University – College of Natural and Health Sciences, United Arab Emirates
Background: Autism Spectrum Disorder (ASD) affects a significant number of children worldwide. However, its prevalence and impact remain underexplored in the United Arab Emirates (UAE). Objective: This study aims to…
- Oral · Virtual
Evaluating anticancer and immunomodulatory effects of Spirulina (arthrospira) platensis and gamma-tocotrienol supplementation in a syngeneic mouse model of breast cancer
Hemavathy Subramaiam · International Medical University, Malaysia
Nutrition can modulate host immune responses as well as promote anticancer effects. In this study, two nutritional supplements, namely gamma-tocotrienol (T3) and Spirulina , were evaluated for their immune-enhancing and…
Present your research at Nutri Science 2027
Abstract submissions for the 2027 program are open · March 18–20, 2027 · Village Hotel Changi, Singapore.
Join the Nutri Science 2027 delegation
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.