Maria Vranceanu

Dr. Maria Vranceanu, a Nutritionist and author, specializes in nutrigenetics, nutrigenomics, epigenetics, and anti-aging medicine, certified by A.M.I.A. She holds a PhD from the University of Medicine and Pharmacy Cluj Napoca, Romania, and multiple master’s degrees, including Human Nutrition (University of Florence, 2012), Personalized Nutrition and Genetics (University of Tor Vergata, Rome, 2015), and Biology (Al.I. Cuza University of Iasi).

Dr. Vranceanu has pursued extensive postgraduate training globally, including programs at Harvard Medical School, Boston University, Johns Hopkins University, and the School of Preventive, Regenerative, and Antiaging Medicine, Milan. She has completed specialized ESPEN LLL courses on cancer, obesity, neurodegenerative diseases, and GI disorders, alongside bariatric surgery and obesity management courses with the American Society for Metabolic and Bariatric Surgery. Her research focuses on genetics, nutrition, and metabolic health, with notable studies on obesity genes, vitamin D deficiency, and plant-derived nutraceuticals published in Nutrients, Plants, BMC Nutrition, and Foods. She is the author of Genetics, Personalized Nutrition, and Precision Medicine (2017).

With over 20 years of experience, Dr. Vranceanu’s contributions to personalized nutrition and precision medicine have advanced research in nutritional science and metabolic health.