Sing Chung Li

Dr. Sing-Chung Li earned his Ph.D. in 2001 from the Institute of Agricultural Chemistry at National Taiwan University. He is currently an associate professor in the School of Nutrition and Health Sciences at Taipei Medical University (TMU), Taiwan. His research focuses on nutrition for chronic disease prevention, nutrigenomics, and food security. Dr. Li has published over 40 research articles in peer-reviewed journals and actively contributes to projects addressing sustainable development goals, including dietary assessments and food security indicators.