Lizeng Cheng

Lizeng Cheng, Ph.D, has joined Shanghai Jiao Tong University in 2022 and mainly engaged in “Health-promoting Mechanism of Dark Tea”. He is an executive expert of Jinshan Professor Workstation, guest editor of Microorganisms (Q2, IF=4.1) and youth editor of “Beverage Plant research” and “iMeta” (Q1, IF=23.7). With over 10 years of experience in the field. Dr. Cheng won the first prize of “Shanghai Science and Technology Award” in 2020, the first prize of “Science and Technology Progress Award of China Light Industry Federation” in 2021, and ScienceFather’s Best Researcher Award in 2024.