Biography:
Mary Newport, M.D. graduated from University of Cincinnati College of Medicine, then trained in pediatrics at Children’s Hospital Medical Center, Cincinnati, Ohio, and in neonatology at the Medical University Hospital in Charleston, South Carolina. She practiced newborn intensive care for thirty years followed by hospice care. Her husband Steve with early onset Alzheimer's had a dramatic improvement lasting nearly four years in response to ketogenic interventions with coconut and MCT oil, a ketogenic diet, and a ketone ester developed at the NIH. Dr. Newport is the author of four books and an international speaker on ketones and the brain.
Title : Ketogenic strategies for alzheimer’s and other memory impairment: history, rationale, and 288 anecdotal reports
Title : The lipid-heart hypothesis and the dietary guidelines: Does the evidence support low dietary fat and saturated fat?