Plant-Based & Sustainable Nutrition explores dietary approaches that promote human health while considering environmental sustainability and food-system resilience. Topics include plant-based dietary patterns, alternative proteins, sustainable food choices, planetary health, environmental impacts, and nutritional adequacy.
Abstract Scope and Participation
Research examining health outcomes, dietary quality, sustainability, alternative foods, environmental nutrition, and sustainable food systems is encouraged. Nutrition scientists, dietitians, public-health professionals, environmental researchers, food scientists, and policy specialists are welcome.
Health and wellness education has become vital for many organizations that are trying to help optimize their members' working lives. I am a speaker and have a presentation called “The Plant- based…
This study examines Taiwan’s food supply and nutrient intake discrepancies from 2017 to 2020, using Food Balance Sheet (FBS) data, 24-hour dietary records, and the Plant-Based Diet framework. Results…
The growing popularity of the gluten-free diet and the plant-based diet has significantly influenced consumers, food manufacturers and health care professionals. Health experts have been interested…
Sessions are CPD-accredited; certificates issued to every registered delegate within two weeks of the conference.
Oral and poster slots for original Plant-Based & Sustainable Nutrition work, reviewed by the scientific committee.
Meet nutrition researchers, educators, and public health specialists from around the world across three days.
Accepted abstracts appear in the indexed conference proceedings with a citable DOI.
Plenary lectures from leading voices shaping Plant-Based & Sustainable Nutrition research and practice.
Attend in person in Singapore or join virtually — same programme, same certificate.
Oral and poster slots for your work — in person in Singapore or online. Not presenting? Attend as a delegate to learn from the field.
The Plant-Based & Sustainable Nutrition track is a dedicated stream within Nutri Science 2027 covering the latest research, clinical innovation, and best practice in Plant-Based & Sustainable Nutrition. It brings together researchers, educators, and practitioners for oral presentations, posters, and discussion.
Nutrition researchers, dietitians, clinical nutrition practitioners, educators, doctoral students, and public health specialists with an interest in Plant-Based & Sustainable Nutrition are all welcome — whether presenting or attending.
Yes. Submit an abstract for oral or poster presentation. All submissions are peer-reviewed by the scientific committee; accepted abstracts appear in the indexed proceedings.
Yes. Nutri Science 2027 is a hybrid conference — attend the Plant-Based & Sustainable Nutrition track in person in Singapore or join live online, with on-demand access afterward.
Singapore · March 18–20, 2027· Hybrid · in-person & virtual
Attend without presenting.
