Plant-Based & Sustainable Nutrition

Plant-Based & Sustainable Nutrition explores dietary approaches that promote human health while considering environmental sustainability and food-system resilience. Topics include plant-based dietary patterns, alternative proteins, sustainable food choices, planetary health, environmental impacts, and nutritional adequacy.

Abstract Scope and Participation

Research examining health outcomes, dietary quality, sustainability, alternative foods, environmental nutrition, and sustainable food systems is encouraged. Nutrition scientists, dietitians, public-health professionals, environmental researchers, food scientists, and policy specialists are welcome.