Eating Behavior & Eating Disorders examines biological, psychological, social, and environmental influences on food intake and eating patterns. The session covers appetite regulation, emotional and disordered eating, eating disorders, behavioral nutrition, dietary restraint, food choice, and multidisciplinary approaches to prevention and care.
Abstract Scope and Participation
Clinical, behavioral, psychological, nutritional, and population-based studies are welcome. Dietitians, psychologists, psychiatrists, clinicians, behavioral scientists, nutrition researchers, public-health professionals, and multidisciplinary treatment teams are encouraged to participate.



Title : Translation modulators to preserve neurodegenerative decline and from metal toxicity (Part II)
Jack Timothy Rogers, Harvard University, United States
Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States