Eating Behavior & Eating Disorders examines biological, psychological, social, and environmental influences on food intake and eating patterns. The session covers appetite regulation, emotional and disordered eating, eating disorders, behavioral nutrition, dietary restraint, food choice, and multidisciplinary approaches to prevention and care.
Abstract Scope and Participation
Clinical, behavioral, psychological, nutritional, and population-based studies are welcome. Dietitians, psychologists, psychiatrists, clinicians, behavioral scientists, nutrition researchers, public-health professionals, and multidisciplinary treatment teams are encouraged to participate.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia