The effects of nutrition and metabolism on human health are synergistic. While nutrition is the act of obtaining nutrients from the environment, metabolism is the process of converting nutrients into substrates in a coordinated manner. Various degrees of undernutrition or overnutrition can significantly change the homeostatic interplay between nutrition and metabolism. Nutrient Metabolism outlines the molecular foundation of mechanisms supporting nutrition, such as chemical sensing and hunger regulation, as well as the molecular fate of nutrients and other food components in humans. It concentrates on the presentation of nutritional biochemistry, and provides a clear and detailed understanding of the events that determine dietary compound use.
The term "metabolic syndrome" refers to a set of risk factors that increase your risk of heart disease and other health issues like diabetes and stroke. The biochemical processes involved in the body's regular functioning are referred to as "metabolic." Traits, situations, or behaviours that enhance the risk of acquiring a disease are known as risk factors. Because of the rise in adult obesity rates, metabolic syndrome is becoming more widespread. Metabolic syndrome may one day overtake smoking as the primary cause of heart disease.
Title : Medicinal plants with special reference to flavanoids and their role in nutrition and obesity prevention
Mohammad Kamil, Lotus Holistic Healthcare Institute, United Arab Emirates
Title : Dietary fiber, physical, physico-chemical studies of paddy varieties before and after inducing retrogradation; Sedimentation value, starch content, in-vitro starch digestibility of rice products
Vasudeva Singh, Gauhati University, India
Title : Nutrition and genetics as key determinants of phenotypic variation and molecular evolution
Sena Ardicli, Bursa Uludag University, Turkey
Title : Food technology innovations for ensuring nutrition and health security
Hari Niwas Mishra, Indian Institute of Technology Kharagpur, India
Title : In terms of nutritional value: Safe and sustainable beekeeping from the hive to the table
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Title : The determination of irradiation on total biophenol quantity during storage of natural black table olives
Sahnur Irmak, Department of Food Technologies, Turkey