The effects of nutrition and metabolism on human health are synergistic. While nutrition is the act of obtaining nutrients from the environment, metabolism is the process of converting nutrients into substrates in a coordinated manner. Various degrees of undernutrition or overnutrition can significantly change the homeostatic interplay between nutrition and metabolism. Nutrient Metabolism outlines the molecular foundation of mechanisms supporting nutrition, such as chemical sensing and hunger regulation, as well as the molecular fate of nutrients and other food components in humans. It concentrates on the presentation of nutritional biochemistry, and provides a clear and detailed understanding of the events that determine dietary compound use.
The term "metabolic syndrome" refers to a set of risk factors that increase your risk of heart disease and other health issues like diabetes and stroke. The biochemical processes involved in the body's regular functioning are referred to as "metabolic." Traits, situations, or behaviours that enhance the risk of acquiring a disease are known as risk factors. Because of the rise in adult obesity rates, metabolic syndrome is becoming more widespread. Metabolic syndrome may one day overtake smoking as the primary cause of heart disease.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea