This session highlights the growing field of personalized and precision nutrition, where dietary recommendations are tailored to individual needs based on genetics, lifestyle, metabolism, microbiome, health status, and personal preferences. Topics include precision diet planning, biomarker-based nutrition, digital health tools, metabolic profiling, and customized nutrition interventions. The session emphasizes how personalized nutrition can improve disease prevention, clinical outcomes, weight management, and long-term wellness.



Title : Antioxidant capacity of underutilized green leafy vegetables and their potential health benefits
Safiullah Pathan, Lincoln University of Missouri, United States
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Western Sydney University, Australia