Precision medicine aims to improve disease treatment by tailoring it to the individual, while precision nutrition focuses on nutritional intake. Precision nutrition, often known as personalised nutrition, is concerned with the individual rather than with groups of individuals. Personalised nutrition's ultimate purpose is to maintain or improve health by using genetic, phenotypic, medical, nutritional, and other relevant information about individuals to provide more precise healthy eating guidelines and other nutritional products and services. Patients and healthy people, who may or may not have increased genetic susceptibilities to specific diseases, can both benefit from individualised nutrition. Personalised nutrition has two applications: first, for the dietary management of persons with specific conditions or who require special nutritional support—for example, during pregnancy or old age—and second, for the development of more appropriate public health interventions. Precision nutrition assumes that each person's sensitivity to specific foods and nutrients varies, therefore the optimum diet for one person may differ significantly from the best diet for another.
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Jack Timothy Rogers, Harvard University, United States
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador