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8th Edition of

International Nutrition and Food Sciences

March 26-28, 2026 | Singapore

Personalized Nutrition

Personalized Nutrition

Precision medicine aims to improve disease treatment by tailoring it to the individual, while precision nutrition focuses on nutritional intake. Precision nutrition, often known as personalised nutrition, is concerned with the individual rather than with groups of individuals. Personalised nutrition's ultimate purpose is to maintain or improve health by using genetic, phenotypic, medical, nutritional, and other relevant information about individuals to provide more precise healthy eating guidelines and other nutritional products and services. Patients and healthy people, who may or may not have increased genetic susceptibilities to specific diseases, can both benefit from individualised nutrition. Personalised nutrition has two applications: first, for the dietary management of persons with specific conditions or who require special nutritional support—for example, during pregnancy or old age—and second, for the development of more appropriate public health interventions. Precision nutrition assumes that each person's sensitivity to specific foods and nutrients varies, therefore the optimum diet for one person may differ significantly from the best diet for another.

  • Nutrigenomics
  • Nutrigenetics
  • nutritional genomics
  • Gut Health
  • Disease Management
Committee Members
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
Nutri 2026 Speakers
Speaker at International Nutrition and Food Sciences 2026 - Jack Timothy Rogers

Jack Timothy Rogers

Harvard University, United States
Speaker at International Nutrition and Food Sciences 2026 - Safiullah Pathan

Safiullah Pathan

Lincoln University of Missouri, United States
Speaker at International Nutrition and Food Sciences 2026 - Vintila luliana

Vintila luliana

University ”Dunarea de Jos” Galati, Romania, Romania
Speaker at International Nutrition and Food Sciences 2026 - Andrea Maier Noth

Andrea Maier Noth

University Albstadt Sigmaringen, Germany
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