Precision Nutrition is a cutting-edge approach that tailors dietary recommendations to individuals based on their unique genetic makeup, lifestyle factors, and health goals. In nutrition research, Precision Nutrition involves utilizing advanced technologies like genomic testing, microbiome analysis, and personalized monitoring to optimize dietary interventions. By understanding how individuals respond to specific nutrients, researchers can design more targeted and effective dietary strategies for managing various health conditions such as obesity, diabetes, and cardiovascular disease. This approach not only enhances the efficacy of nutritional interventions but also promotes overall wellness by emphasizing personalized dietary choices. Through ongoing research and advancements in technology, Precision Nutrition continues to revolutionize the field, offering personalized solutions to improve health outcomes on an individual level.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea