Nutrition research continues to underscore the vital role of gut health in overall well-being. The gut microbiota, comprising trillions of microorganisms, plays a pivotal role in digestion, immune function, and even mental health. Studies reveal that a diverse and balanced diet rich in fiber, probiotics, and prebiotics fosters a healthy gut environment. Conversely, diets high in processed foods and low in fiber can disrupt this delicate balance, leading to inflammation, digestive issues, and susceptibility to various illnesses. Cutting-edge research explores the intricate interplay between diet, gut microbiota, and health outcomes, paving the way for targeted dietary interventions and personalized nutrition plans to optimize gut health and promote longevity.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea