Intestinal health is a key focus in nutrition research due to its central role in digestion, nutrient absorption, and overall well-being. The intestines house a large portion of the body's immune system and are home to the gut microbiota, which influences numerous physiological processes. Maintaining intestinal health requires a balanced diet rich in fiber, prebiotics, and probiotics to support gut flora and prevent digestive disorders. Conditions like inflammatory bowel disease, irritable bowel syndrome, and leaky gut are often linked to poor intestinal health. Researchers explore how specific dietary components, such as whole grains, fruits, vegetables, and fermented foods, contribute to maintaining a healthy gut environment.
Title : Assessment of a Metabolic Map 3.0 (MM3.0) in association with Cardio Metabolic-Renal Syndrome (CMR-S)
Antonio Claudio Goulart Duarte, Federal University of Rio de Janeiro, Brazil
Title : Brain health beyond cognition: Exploring the needs of an aging brain
Dilip Ghosh, Nutriconnect, Australia
Title : Beyond the apparent: Nutrition, perception, and resilience in contexts of cognitive vulnerability a transdisciplinary proposal inspired by the Volume Oltre l’Apparente (Conversano & irace, 2026)
Raffaella Conversano, University of Bari, Italy
Title : Nutrition, physical activity, mental health, and reproductive function in adolescent and young adult women: Neuroimmunometabolic perspectives
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Title : Characterization of isolated strains of microorganisms from mineral, mountain and spring waters from France, Italy, England, South Korea, Japan, Netherlands, Austria, Spain, Singapore and Bulgaria
Nedyalka Naneva Valcheva, Vocational High School, Bulgaria
Title : Climate-smart legume composting and its influence on sweet potato yield, soil health, and nutrient quality
Topas M Peter, PNG University of Technology, Papua New Guinea