Biography:
Atefeh Rahimi is a researcher specializing in biological and physiological sciences, nutritional biochemistry, and oxidative stress mechanisms. Their work focuses on how natural bioactive compounds influence cellular injury, inflammation, and apoptosis, especially in drug-induced toxicity models. With expertise in biochemical assays (MDA, SOD, CAT, GSH) and molecular techniques such as real-time PCR, they investigate the therapeutic value of functional foods for future health applications. Their recent research explores Spirulina as a sustainable nutrient source capable of reducing anthracycline-induced oxidative and apoptotic damage. They actively contribute to international conferences in biology, food science, and medical research.




Title : Spirulina (Arthrospira platensis) as a future functional food: Mitigating oxidative and apoptotic injury in doxorubicin-treated rats