Joanna Sledziona

Joanna Sledziona is a food technologist and dietitian currently pursuing a PhD, with over 15 years of professional experience in nutrition education, food quality assessment, and interdisciplinary work at the interface of nutrition science, food technology, and consumer communication. She also specializes in herbal science, focusing on botanicals and their application in food and wellness products. Joanna collaborates with both industry and educational institutions, combining scientific knowledge with practical implementation and evidence-based communication strategies to improve consumer trust and public health outcomes.