HYBRID EVENT: You can participate in person at Singapore or Virtually from your home or work.
8th Edition of International Conference on
Nutrition and Food Sciences
March 26-28, 2026 | Singapore
Nutri 2026
Scientific Programs coming soon..
Scientific Programs coming soon..
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrati [....] » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both deficiencies and [....] » Read More
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania
The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Health and wellness education is increasingly recognized as crucial by organizations striving to optimize their members' productivity and overall well-being. In this dynamic presentation, I explore the transformative power of whole-food plant-based nutrition to improve he [....] » Read More
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Your health is not defined by fate, and it is not dictated by the label’s others assign to you. Obesity isn’t the immutable burden they claim, nor is Type 2 diabetes a life sentence. For decades, I was led to believe that these diagnoses — along with heart disea [....] » Read More
Title : Obesity anthropometric and body composition measurements and indices as a predictor of simets score among Jordanian females
Buthaina Alkhatib, The Hashemite University, Jordan
Will be Updated Soon...
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Background: Nutritional management in critically ill patients remains one of the most complex and impactful aspects of ICU care. Traditional approaches often fall short in adapting to real-time patient variability, leading to underfeeding, overfeeding, or suboptimal metabolic ou [....] » Read More
Title : Women, food security and nutrition: Elevating the generational health
Vandana Dabla, UN Women, India
Women are central to food systems and intergenerational health outcomes and yet remain disproportionately affected by food insecurity and malnutrition. Globally, more than 1 billion women experience nutritional inadequacy, particularly in low-resource and climate-vulnerable setti [....] » Read More
Title : Farmers’ food literacy: A scoping review
Sarah Hennessy, Atlantic Technological University, Ireland
Farming has often been identified as a way of life. According to the Census of Agriculture (2023), 299,725 persons are involved within the agricultural labour force in Ireland, of which 66% are males and 34% are females (Central Statistics Office (CSO), 2024). This represents a [....] » Read More
Title : Comparative evaluation of Advanced Glycation End products (AGEs) in snack foods and investigation of mitigation strategies
Ayse Binnur Karatas, Central Research Institute of Food and Feed Control, Turkey
Advanced glycation end-products (AGEs) are harmful compounds formed through non-enzymatic reactions between reducing sugars and amino groups in proteins, lipids, or nucleic acids. They are associated with the pathogenesis of chronic diseases such as diabetes, cardiovascular disor [....] » Read More
Title : Internet of Things (IoT) applications in hygiene control in food production
Yasin Ozdemir, Ataturk Horticultural Central Research Institute, Turkey
Inspection of personnel and environmental hygiene at every stage of production is of critical importance both in terms of ensuring food safety and preventing waste of resources. Digital technologies that have developed in recent years, especially the Internet of Things (IoT), off [....] » Read More
Title : Association between lipid accumulation product and stress urinary incontinence in US females: Mediation role of oxidative stress
Zhao Luo, Shenzhen Qianhai Taikang Hospital, China
Purpose: The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in females remains unclear, and the potential mediating role of oxidative stress and inflammatory factors in this process has not been extensively studied. This analysis aims [....] » Read More
Title : Contribution to the nutritional valorization of Moroccan Carob
Rahal El Kahkahi, University Moulay Ismail, Morocco
The carob tree (Ceratonia siliqua L.) is native to Mediterranean countries. The carob tree is cultivated for its pods, abundant and rich in sugar at maturity. The objective of this study was to evaluate the morphological characterization of the carob tree and the chemical composi [....] » Read More
Title : Food stigma and eating behaviors in white, black, and Latinx American women
Manasvini Sai, Spring-Ford High School, United States
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More
Title : Food stigma and eating behaviors in white, black, and Latinx American women
Hailie Davis, Ursinus College, United States
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More