9th Edition of International Conference on
Nutrition Science, Clinical Nutrition & Public Health
March 18-20, 2027 | Singapore
Background: Evidence supporting dietary interventions for Heart Failure (HF) prevention remains limited. The Dietary Approaches to Stop Hypertension (DASH) diet—characterised by high intake of vegetables, fruits, and whole grains, and lower consumption of sodium and red.... » Read More
Distiller’s rice spent grain is the predominant solid residue of the rice-based ethanol industry, accounting for approximately 85% of total byproducts generated. On average, 20 kg of spent grain is generated from 100 L of ethanol produced. According to the Renewable Fue.... » Read More
Buckwheat is a widely recognized pseudocereal belonging to the family Polygonaceae, predominantly cultivated in cold and mountainous regions of the world, particularly in China and Russia. According to 2023 statistics from the Food and Agriculture Organisation, global b.... » Read More
The efficient management of waste in food processing is increasingly gaining importance as the food industry looks for eco-friendly and resource-saving technologies. Agro-industrial biomass generated during food processing can be a valuable and cost-effective resource f.... » Read More
Background: Poor bone mineralization and various musculoskeletal disorder have been linked to Vitamin D deficiency, especially osteoporosis and fractures. Recently, there has been growing an interest towards the potential impacts of vitamin D on the outcomes of spinal f.... » Read More
Ashwagandha (Withania somnifera), also known as Indian ginseng and Indian Winter Cherry, is an important ancient plant has been employed in Indian traditional systems of medicine, Ayurveda and Unani, for over 3000 years. The roots, leaves and fruits (berry) possess trem.... » Read More
The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations .... » Read More
When I steeped in to investigate much on about traditional Asian medical practice that seems mystical and pseudoscientific. Other than well-known success stories — artemisinin for malaria, and arsenic trioxide for leukaemia — there seemed to be a lack of scientifically .... » Read More
In a global context where food science is increasingly engaging with the complexity of cognitive diversity, the concept of elasticity becomes a bridge between body and mind, between sensory experience and cognitive functioning. The title We Are Elastic is not just a met.... » Read More
Metabolic Syndrome (MS) is a complex and chronic metabolism disturbance. Obesity (OB), Dyslipidemia (DL), Systemic Arterial Hypertension (SAH), Atherosclerotic Microvascular Inflammation (AMI) and Hyperglicemia (HG) in different arrangements, at the same time, is a very.... » Read More
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demon.... » Read More
Autoimmune rheumatic diseases provide a compelling human model to examine the interaction between dietary patterns and immune regulation. Conditions such as rheumatoid arthritis, systemic lupus erythematosus, and psoriatic arthritis are characterized by chronic immune a.... » Read More
Obesity is one of the most prevalent nutritional disease and a growing public health problem worldwide. The plant kingdom offers a rich source of structural biodiversity in the form of a variety of Natural Products. As we know natural products continue to play an import.... » Read More
Objectives: To prospectively evaluate the association of dietary flavonoid intake with both incident depression risk and brain structural changes. Design: Prospective cohort study. Setting: UK Biobank. Participants: The study included 114 848 non-depressed individuals (.... » Read More
Banana inflorescences, often discarded as agricultural by-products, represent a sustainable and nutrient-dense food resource with promising applications in community nutrition, functional foods, and health promotion. Despite their potential, the nutritional composition,.... » Read More
Modern nutrition plays a pivotal role in clinical care. While existing studies have touched upon neuro-nutrition in Alzheimer’s Disease (AD), a comprehensive analysis of how the six essential nutrient categories modulate AD remains limited. Given the direct involvement .... » Read More
This work explores the valorization of Edible Mushroom By-Products (EMBP) in Douchi production. We first focused on optimizing the critical koji-making stage, utilizing a mixed culture of Aspergillus oryzae and Mucor racemosus to maximize enzymatic activity. Through res.... » Read More
Advanced Glycation End Products (AGEs) are a heterogeneous group of compounds formed through non-enzymatic reactions between reducing sugars and free amine groups in proteins, lipids, or nucleic acids, primarily via the Maillard reaction. Key AGEs, including Carboxymeth.... » Read More
The indiscriminate release of synthetic dyes from textile effluents poses a serious threat to aquatic ecosystems and public health. Addressing this challenge, the present dissertation investigates the bioremediation potential of a bacterial isolate through a comprehensi.... » Read More
The formulation of highly nutritious bakery products is always in demand, which can be fulfilled through the innovative design of food waste. Innovative use of food residue is important for achieving the country’s SDG (Sustainable Development Goals) and supporting the g.... » Read More
Advanced Glycation End-products (AGEs) are harmful compounds formed through non-enzymatic reactions between reducing sugars and amino groups in proteins, lipids, or nucleic acids. They are associated with the pathogenesis of chronic diseases such as diabetes, cardiovasc.... » Read More
Women are central to food systems and intergenerational health outcomes and yet remain disproportionately affected by food insecurity and malnutrition. Globally, more than 1 billion women experience nutritional inadequacy, particularly in low-resource and climate-vulner.... » Read More
Pancreatitis is a complex inflammatory disorder of the pancreas marked by excessive oxidative stress, dysregulated cytokine signaling, and pancreatic enzyme leakage, leading to progressive tissue damage. Current therapeutic strategies are largely supportive and lack sit.... » Read More
Anthracycline agents such as doxorubicin are widely used in cancer therapy but are associated with severe oxidative and apoptotic damage in cardiac tissue. Identifying safe, accessible, and nutrition-based protective strategies is therefore a global health priority. Spi.... » Read More
Inspection of personnel and environmental hygiene at every stage of production is of critical importance both in terms of ensuring food safety and preventing waste of resources. Digital technologies that have developed in recent years, especially the Internet of Things .... » Read More
In recent years, nutrition-related communication has emerged as a critical factor influencing consumer trust in food, supplement, and wellness products worldwide. While advances in nutrition science and food technology continue at a rapid pace, market messaging often re.... » Read More
Introduction: Iodine is a rare element. Iodine is a component of thyroid gland hormones. Iodine Deficiency Disease (IDD) is an important public health problem all over the world, occurs as a result of iodine deficiency. Aim: To determine the levels of iodine in commerci.... » Read More
This study discusses the interface of culinary training, nutrition education, and the concept of public health, which involves the concept of experiential culinary education and nutrition awareness, food science knowledge, and healthy food preparation. The study employe.... » Read More
The overall health of pregnant and lactating women is an important element in a country's development. The nutritional status of the mother affects the weight of the newborn, which in turn affects the health of the individual in adulthood. Malnutrition during the early .... » Read More
Introduction: Morus nigra L. is a deciduous tree of the Moraceae family that grows widely in temperate and subtropical countries. The nutritional composition of black mulberry fruit comprises both nutrients (carbohydrates, fats, proteins, vitamins, minerals, and water) .... » Read More
Low-dose aspirin prophylaxis is recommended for women at high risk of preeclampsia. It has been suggested that dietary salicylates may have a similar effect. This study evaluated the effect of dietary salicylates on the maternal-fetal parameters in rats treated with L-N.... » Read More
Objectives: To determine the macromineral and micromineral content of selected Green Leafy Vegetables (GLVs) commonly consumed in Saudi Arabia, and to contribute in developing the Saudi Food Composition Table (SFCT). Methods: In the present study, six GLVs (parsley, cor.... » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportiona.... » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportiona.... » Read More
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer health benefits that go beyond the fundamental nutritional value of the food.... » Read More
Title : Risk factors for neural tube defects in conflict-impacted Tigray, Ethiopia: Findings from a case–control study
Tafere Gebreegziabher Belay, Central Washington University, United States
Neural tube defects (NTDs) continue to pose a major global public health challenge, with prevalence and risk factors differing widely by region. In Tigray, the ongoing war and siege have severely disrupted the health system, heightening pregnancy-related complications a.... » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both defici.... » Read More
Title : Hydrogen foods: A new era in the food industry
Ashot Khachatryan, New Hydrogen Technologies RPC, Armenia
When discussing human nutrition, we typically focus on the balance of proteins, fats, carbohydrates, caloric content, and daily requirements. However, not only the compositional makeup but also the bioelectrical characteristics of food products—determined by Oxidation-R.... » Read More
Title : Impact of nutritional status on limb salvage in critical limb ischemia: A retrospective analysis from a multidisciplinary program
Sonoko Kirinoki Ichikawa, Nippon Medical School Hospital, Japan
Background: The prevalence of Critical Limb Ischemia (CLI) is rising globally, and elderly patients often progress to major lower-limb amputation, resulting in loss of mobility and long-term disability. Our multidisciplinary limb-salvage program integrates revasculariza.... » Read More
Title : Dealing with addiction with happy hormones
Ms Suchi, Laughter Therapist, Singapore
Statement of the Problem: There is a lack of awareness about what are happy hormones and what can be done to get them. People tend to feel unhappy for multiple reasons and sort towards Addiction & Alcoholism and commit suicides in some cases. Methodology & Theoretical O.... » Read More
Title : Self care for healing
Hema Dadhwal, Hal Glow-Bal’s Marketing & Content Creation Agency, Singapore
Statement of the Problem: There is a growing lack of awareness and understanding around the importance of self-care in daily life. Many individuals neglect their own well-being due to busy schedules, societal pressures, or guilt associated with prioritizing themselves. .... » Read More
Title : Stainless steel ice oral cryotherapy for oral mucositis in nasopharyngeal cancer: A case report
Cindy Febrina, University of Indonesia, Indonesia
Introduction: Oral mucositis is a common and debilitating complication in patients with nasopharyngeal carcinoma undergoing chemoradiotherapy, with incidence exceeding 80%. It is characterized by painful oral ulcerations, dysphagia, xerostomia, and taste disturbances le.... » Read More
Title : A comparison of the nutrition teacher system in Japan and South Korea: Actual duties of nutrition teachers in Gyeonggi Province based on observations and interview
Satoe Kon, Tokyo Gakugei University, Japan
The nutrition teacher system is only a national system in Japan and South Korea. While acknowledging the policy differences in school meal management between these two countries, this study examined how nutrition teachers perform their duties. In accordance with a notic.... » Read More
Title : Computed tomography-defined osteosarcopenia is a predictor of prognosis in cancer: A meta-analysis and systematic review
Jin Xin, Hubei Cancer Hospital, China
Background: Osteosarcopenia is defined as the coexistence of sarcopenia and osteopenia/osteoporosis. The adverse health outcomes associated with osteosarcopenia may be more severe than those observed in individuals with either osteopenia or sarcopenia alone. The aims of.... » Read More
Title : Evaluation of the usefulness of heat-retention pack cooking for people requiring special consideration (patients with chronic kidney disease) in disaster situations
Chiho Myojin, Kindai University, Japan
Purpose: During disasters, household cooking is frequently conducted under conditions of power outages and gas supply disruptions, necessitating low-energy, practical, and safe cooking methods. Special consideration is required for vulnerable populations who need indivi.... » Read More
Title : Prognostic performance of the Nutritional Risk Screening 2002 and the global leadership initiative on malnutrition in patients with lung cancer treated with immune checkpoint inhibitors
Jin Xin, Hubei Cancer Hospital, China
Background: The Nutritional Risk Screening 2002 (NRS 2002) is used to identify patients at risk who may benefit from nutritional intervention, while the Global Leadership Initiative on Malnutrition (GLIM) criteria serve as a diagnostic tool for malnutrition. However, th.... » Read More