The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More
Farming has often been identified as a way of life. According to the Census of Agriculture (2023), 299,725 persons are involved within the agricultural labour force in Ireland, of which 66% are males and 34% are females (Central Statistics Office (CSO), 2024). This represents a [....] » Read More
Background: Nutritional management in critically ill patients remains one of the most complex and impactful aspects of ICU care. Traditional approaches often fall short in adapting to real-time patient variability, leading to underfeeding, overfeeding, or suboptimal metabolic ou [....] » Read More
Advanced glycation end-products (AGEs) are harmful compounds formed through non-enzymatic reactions between reducing sugars and amino groups in proteins, lipids, or nucleic acids. They are associated with the pathogenesis of chronic diseases such as diabetes, cardiovascular disor [....] » Read More
Inspection of personnel and environmental hygiene at every stage of production is of critical importance both in terms of ensuring food safety and preventing waste of resources. Digital technologies that have developed in recent years, especially the Internet of Things (IoT), off [....] » Read More
Purpose: The relationship between lipid accumulation product (LAP) and stress urinary incontinence (SUI) in females remains unclear, and the potential mediating role of oxidative stress and inflammatory factors in this process has not been extensively studied. This analysis aims [....] » Read More
Women are central to food systems and intergenerational health outcomes and yet remain disproportionately affected by food insecurity and malnutrition. Globally, more than 1 billion women experience nutritional inadequacy, particularly in low-resource and climate-vulnerable setti [....] » Read More
Kombucha is a fermented functional beverage produced from sugared tea through the metabolic activity of a symbiotic culture of bacteria and yeast (SCOBY). Recent research has spotlighted kombucha as a promising nutraceutical drink, rich in phytochemicals and organic acids with po [....] » Read More
This presentation offers an updated bibliographic review on immunonutritional reprogramming, an emerging approach that integrates immunology, cellular metabolism, and clinical nutrition to influence immune functionality in patients with chronic and critical illness. The central c [....] » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More
This co-presented poster will showcase the findings from the study of a multi-method investigation of food preferences, eating behavior, and stigma in White, Black and Latinx Women in the United States. Recent public policies have made no secret about the disproportionate r [....] » Read More
The carob tree (Ceratonia siliqua L.) is native to Mediterranean countries. The carob tree is cultivated for its pods, abundant and rich in sugar at maturity. The objective of this study was to evaluate the morphological characterization of the carob tree and the chemical composi [....] » Read More
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson's disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrati [....] » Read More
Title : Nutrients and bioactive compounds of non-traditional green leafy vegetables: A natural path to better health
Safiullah Pathan, Lincoln University of Missouri, United States
Bioactive, or biologically active, compounds are extra-nutritional phytochemicals found in small amounts in foods such as fruits, vegetables, nuts, oils, and whole grains. These compounds offer health benefits that go beyond the fundamental nutritional value of the food. Examples [....] » Read More
Title : Where west meets east? Time to globalise Traditional, Complementary and Integrative Medicine (TCIM)
Dilip Ghosh, Nutriconnect, Australia
When I steeped in to investigate much on about traditional Asian medical practice that seems mystical and pseudoscientific. Other than well-known success stories — artemisinin for malaria, and arsenic trioxide for leukaemia — there seemed to be a lack of scientificall [....] » Read More
Title : Ashwagandha: Potential drug candidate from ancient ayurvedic remedy
Dilip Ghosh, Nutriconnect, Australia
Ashwagandha (Withania somnifera), also known as Indian ginseng and Indian Winter Cherry, is an important ancient plant has been employed in Indian traditional systems of medicine, Ayurveda and Unani, for over 3000 years. The roots, leaves and fruits (berry) possess tremendous med [....] » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both deficiencies and [....] » Read More
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Health and wellness education is increasingly recognized as crucial by organizations striving to optimize their members' productivity and overall well-being. In this dynamic presentation, I explore the transformative power of whole-food plant-based nutrition to improve he [....] » Read More
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Your health is not defined by fate, and it is not dictated by the label’s others assign to you. Obesity isn’t the immutable burden they claim, nor is Type 2 diabetes a life sentence. For decades, I was led to believe that these diagnoses — along with heart disea [....] » Read More
Title : Obesity anthropometric and body composition measurements and indices as a predictor of simets score among Jordanian females
Buthaina Alkhatib, The Hashemite University, Jordan
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