Oral Presentation (Virtual)
Vandana Dabla, UN Women, India
Women are central to food systems and intergenerational health outcomes and yet remain disproportionately affected by food insecurity and malnutrition. Globally, more than 1 billion women experience nutritional inadequacy, particularly in low-resource and climate-vulnerable setti [....] » Read More
Title : Translation modulators to preserve neurodegenerative decline from metal toxicity
Jack Timothy Rogers, Harvard University, United States
Manganese (Mn) toxicity has long been linked to the neurodegenerative movement disorder of occupational manganism and also has long been associated with Parkinson?s disease (PD). We collaborated with Prof. Fudi Wang (Zhejiang University) to conduct a meta-analysis demonstrating t [....] » Read More
Title : Combined influence of nutrition and physical activity on reproductive health in adolescent and young adult women: Risks, benefits, and clinical implications
Malgorzata Mizgier, Poznan University of Physical Education, Poland
Proper nutrition during adolescence plays a crucial role in ensuring optimal somatic, hormonal, and reproductive development in girls. This period is characterized by intense biological changes that require increased energy intake and high-quality nutrients. Both deficiencies and [....] » Read More
Title : The software tools for FOP nutrition labelling
Vintila luliana, University ”Dunarea de Jos” Galati, Romania, Romania
The adequate and reliable menus nutrition labelling need a well-designed and easy-to-use digital tool, including an acceptable algorithm of nutritional profile comparing with the energy & nutrients DRV. The complex structure of the dish units and the meals associations of cul [....] » Read More
Title : The plant-based nutrition: How it’s going to help you lose weight and live a disease-free life
Olivier Mankondo, Mankondo Global Ltd, United Kingdom
Health and wellness education is increasingly recognized as crucial by organizations striving to optimize their members' productivity and overall well-being. In this dynamic presentation, I explore the transformative power of whole-food plant-based nutrition to improve he [....] » Read More
Title : Hacking the obesity code: My science-backed journey to wellness
Samir Kohli, The Erring Human, Ecuador
Your health is not defined by fate, and it is not dictated by the label’s others assign to you. Obesity isn’t the immutable burden they claim, nor is Type 2 diabetes a life sentence. For decades, I was led to believe that these diagnoses — along with heart disea [....] » Read More
Title : Obesity anthropometric and body composition measurements and indices as a predictor of simets score among Jordanian females
Buthaina Alkhatib, The Hashemite University, Jordan
Will be Updated Soon...
Title : AI-powered nutrition strategies for critically ill patients: Transforming outcomes in the ICU
Ali Amirsavadkouhi, Arta Arti Health Innovation, United Arab Emirates
Background: Nutritional management in critically ill patients remains one of the most complex and impactful aspects of ICU care. Traditional approaches often fall short in adapting to real-time patient variability, leading to underfeeding, overfeeding, or suboptimal metabolic ou [....] » Read More
Title : Contribution to the nutritional valorization of Moroccan Carob
Rahal El Kahkahi, University Moulay Ismail, Morocco
The carob tree (Ceratonia siliqua L.) is native to Mediterranean countries. The carob tree is cultivated for its pods, abundant and rich in sugar at maturity. The objective of this study was to evaluate the morphological characterization of the carob tree and the chemical composi [....] » Read More