Biography:
Dr. Sreelakshmi Sankara Narayanan is a Lecturer at the School of Biosciences, Taylor’s University, Malaysia, specializing in sustainable agriculture, functional foods, and nutraceuticals with expertise in metabolomics. Her research focuses on dietary strategies to mitigate diabetes and cardiovascular disease risk, investigating Advanced Glycation End Products (AGEs), antioxidant and antimicrobial properties, and bioactive compounds in foods, including indigenous banana inflorescences and polyphenol-rich grains. She leads and collaborates on projects evaluating sustainable utilization of agricultural by-products, dietary AGEs, and cardiometabolic interventions, with multiple peer-reviewed publications supporting her work.
Title : Sustainable nutrition from agricultural by-products: Nutrient and bioactive profiles of indigenous banana inflorescence cultivars in Malaysia
Title : Dietary advanced glycation end products: How common cooking methods impact health outcomes