Qingmin Yan

Qingmin Yan is a Master’s candidate at the School of Public Health, Ningbo University. Under the supervision of Dr. Guoqing Wu, her research focuses on the role of nutritional factors in modulating neurodegenerative diseases, with a current emphasis on the relationship between methionine restriction and the pathogenesis of Alzheimer’s disease.

She is a member of the research team led by Dr. Guoqing Wu at the School of Public Health, Ningbo University. The team specializes in molecular nutrition and mechanisms of chronic disease prevention, placing particular focus on how nutrients and functional nutritional components influence chronic diseases, especially Alzheimer’s disease. Actively supported by national and provincial research funding, the team has published 15 papers in high-quality SCI-indexed journals such as CRIT REV FOOD SCI, JFAC, FOOD BIOSCI, Foods. Employing an interdisciplinary approach that integrates molecular nutrition with experimental studies in animal models, the team is dedicated to advancing scientific understanding and developing practical dietary interventions for chronic disease management and health promotion.