Biography:
Kousani Chakraborty is a postgraduate researcher in Food and Nutrition with strong interests in nutrigenomics, biochemistry, microbiology, and environmental biotechnology. She is a batch topper and NET qualified, with peer-reviewed publications on bioactive components and their biological impact. She worked as a Project Assistant at IISER Kolkata under a DST-funded project. Her current research focuses on microbial applications, including dye-degrading and bioremediation studies, and she aspires to pursue a PhD in interdisciplinary life sciences.
Title : Enzymatic and functional characterization of synthetic dye biotransformation by a pre-isolated bacterial strain