Priyanshi Maheshwari

Priyanshi Maheshwari is a doctoral researcher in Food Science and Technology at G. B. Pant University of Agriculture and Technology, Pantnagar, India. Her research centers on sustainable processing and value addition of buckwheat, emphasizing green extraction of bioactive compounds, protein fractionation, and development of functional food ingredients, contributing to advances in plant-based nutrition and functional foods. She holds a postgraduate degree in Food Technology from the University of Allahabad. She has presented at scientific conferences and publishes in food chemistry, nutraceuticals, and process optimization. Her interests include bioactive extraction, protein concentrates, functional ingredients, and innovative technologies for sustainable food processing.