Biography:
Chetanya Rai is an accomplished Pastry Chef based in Atlanta, Georgia, specializing in Michelin-starred fine dining and avant-garde pastry innovation. Currently serving as Junior Sous Chef at Tavistock Group’s Atlas and The Garden Room, he blends classical French techniques with modernist approaches to create exceptional desserts and artisan breads. A former bakery entrepreneur in India, he has earned multiple awards for culinary excellence and innovation. Chetanya is also pursuing a Master’s in Business Analytics at Trine University, combining his creative artistry with analytical precision to shape the evolving landscape of modern gastronomy
Title : Effective methods for teaching artisanal skills: Lessons from custom cake workshops and professional kitchen training