Biography:
Seema Singh is a Ph.D. scholar in Food Technology at G.B. Pant University of Agriculture and Technology, Pantnagar. Her research focuses on sustainable protein extraction from pea pod powder. Her work aligns with current research on waste valorisation, plant-based proteins, and sustainable food processing, as reflected in her research abstract. She holds an M.Sc. degree in Food Technology from the University of Allahabad and has international research exposure at INRAE, France. She is a UGC-JRF-NET and GATE qualified researcher and a recipient of national research awards.
Title : Valorization of pea pod food processing waste for recovery of protein using alkali-and salt-assisted extraction